Xianxin Chen

Physical and Oxidative Stabilities of O/W Emulsions Formed with Rice Dreg Protein Hydrolysate: Effect of Xanthan Gum Rheology

C. Selomulya, H. Xiong, Qiang Zhao, 2016, Food and Bioprocess Technology.

Construction of Glycogen-Based Nanoparticles Loaded with Resveratrol for the Alleviation of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease.

Xianbing Xu, Jiang-Ning Hu, Xianxin Chen, 2021, Biomacromolecules.

Characteristics of rice dreg protein isolate treated by high-pressure microfluidization with and without proteolysis.

Yong Wang, H. Xiong, Juwu Hu, 2021, Food chemistry.

Lutein transport systems loaded with rice protein-based self-assembled nanoparticles

Mingxuan Ma, Xuemei Zhu, Xianxin Chen, 2021 .

Synergetic effects of whey protein isolate and naringin on physical and oxidative stability of oil-in-water emulsions

Xianxin Chen, Yu Xu, Xiang Li, 2020 .

Application of Mass Spectrometry Fragmentation Patterns for Rapid Screening and Structure Identification of Fentanyl Analogues in Suspicious Powder

Hao Wu, Jiawei Xu, Yilei Fan, 2023, Forensic Chemistry.