Sungil Ferreira

Influence of emulsification methods and use of colloidal silicon dioxide on the microencapsulation by spray drying of turmeric oleoresin in gelatin‐starch matrices

V. Telis, C. R. Malacrida, Sungil Ferreira, 2016 .

Production and Storage Properties of Spray-Dried Red Beet Extract Using Polysaccharide-Based Carrier Systems

V. R. Nicoletti, Sungil Ferreira, P. Moser, 2019, International Journal of Food Engineering.

Freeze-drying for microencapsulation of turmeric oleoresin using modified starch and gelatin

V. Telis, C. R. Malacrida, Sungil Ferreira, 2015 .

INFLUENCE OF EMULSIFICATION METHODS AND SPRAY DRYING PARAMETERS ON THE MICROENCAPSULATION OF TURMERIC OLEORESIN

V. R. Nicoletti, C. R. Malacrida, Sungil Ferreira, 2019, Emirates Journal of Food and Agriculture.

Turmeric oleoresin encapsulated by spray drying in maltodextrin/gelatin and starch/gelatin blends: storage stability and water sorption

V. R. Nicoletti, C. R. Malacrida, Sungil Ferreira, 2022, Acta Scientiarum. Technology.