Jianing Pu

发表

Developing microencapsulated flaxseed oil containing shrimp (Litopenaeus setiferus) astaxanthin using a pilot scale spray dryer

S. Sathivel, J. D. Bankston, Jianing Pu, 2011 .

Development of stable microencapsulated astaxanthin powders using extracted astaxanthin from crawfish and shrimp byproducts

Jianing Pu, 2010 .

Functional properties of protein fractions of channel catfish (Ictalurus punctatus) and their effects in an emulsion system.

P. Bechtel, S. Sathivel, H. Yin, 2011, Journal of food science.

Linking Microbial Functional Gene Abundance and Daqu Extracellular Enzyme Activity: Implications for Carbon Metabolism during Fermentation

Yu-Ting Zhang, Dan Huang, Jianing Pu, 2022, Foods.

Production of Microencapsulated Crawfish (Procambarus clarkii) Astaxanthin in Oil by Spray Drying Technology

S. Sathivel, J. D. Bankston, Jianing Pu, 2011 .

Extraction of shrimp astaxanthin with flaxseed oil: Effects on lipid oxidation and astaxanthin degradation rates

P. Bechtel, S. Sathivel, Jianing Pu, 2010 .

Rheological and functional properties of catfish skin protein hydrolysates.

P. Bechtel, S. Sathivel, H. Yin, 2010, Journal of food science.

Functional Proteins from Catfish Roe

P. Bechtel, S. Sathivel, J. King, 2010 .

Kinetics of Lipid Oxidation and Degradation of Flaxseed Oil Containing Crawfish (Procambarus clarkii) Astaxanthin

S. Sathivel, Jianing Pu, 2011 .