K. Abbaspour Tehrani
发表
B. Maes,
W. Herrebout,
H. Ching,
2020,
ACS Catalysis.
P. Cos,
F. Lemière,
D. Cappoen,
2019,
Organic & biomolecular chemistry.
L. Maes,
P. Cos,
K. Huygen,
2016,
Organic & biomolecular chemistry.
Christophe M. L. Vande Velde,
A. Saeed,
K. Abbaspour Tehrani,
2018,
Organic & biomolecular chemistry.
N. de Kimpe,
R. Venskutonis,
M. Keršienė,
2003,
Journal of agricultural and food chemistry.
L. Verschaeve,
J. van Staden,
N. de Kimpe,
2004,
Journal of agricultural and food chemistry.
K. Abbaspour Tehrani,
Philippe Franck,
Wim E Van Beek,
2016,
Organic letters.
W. Herrebout,
K. Abbaspour Tehrani,
C. C. Malakar,
2013,
Chemistry.
A. Konev,
A. Khlebnikov,
M. Novikov,
2010
.
W. Herrebout,
K. Abbaspour Tehrani,
K. Kushwaha,
2019,
European Journal of Organic Chemistry.
B. Maes,
K. Abbaspour Tehrani,
Johan De Houwer,
2012,
Angewandte Chemie.
B. Maes,
Karthik Gadde,
K. Abbaspour Tehrani,
2019,
RSC advances.
B. Maes,
Karthik Gadde,
K. Abbaspour Tehrani,
2021,
Organic & biomolecular chemistry.
N. de Kimpe,
A. Adams,
K. Abbaspour Tehrani,
2015,
Food chemistry.
S. Stankovic,
N. de Kimpe,
V. Van Speybroeck,
2011,
The Journal of organic chemistry.
N. de Kimpe,
J. Jacobs,
K. Huygen,
2011
.
Christophe M. L. Vande Velde,
A. Saeed,
K. Abbaspour Tehrani,
2018,
Organic & biomolecular chemistry.