Y. Rao

发表

Shuping Huang, Shiwei Zhang, Zhaocheng Tang, 2019, Organic & biomolecular chemistry.

Shuping Huang, Haili Liu, Shiwei Zhang, 2019, Green Chemistry.

Qingfu Wang, Zhiwei Deng, Baodang Guo, 2022, Journal of agricultural and food chemistry.

W. Mu, Qiuming Chen, Wenli Zhang, 2022, The Journal of biological chemistry.

V. Haucke, Y. Rao, 2011, Cellular and Molecular Life Sciences.

Yawen Wu, Y. Rao, Zhenbo Yuan, 2022, Systems Microbiology and Biomanufacturing.

T. Wollert, Y. Rao, P. Mayrhofer, 2019, PLoS biology.

Zhiwei Deng, Baodang Guo, Yan Zhang, 2022, Frontiers in Bioengineering and Biotechnology.

Shuping Huang, Huimin Yin, Min Li, 2021, The Journal of organic chemistry.

Wen-Hui Bao, Jia Li, Yan Zhang, 2019, Organic & biomolecular chemistry.

John F. Wesseling, Dhrubajyoti Chowdhury, S. J. Tavalin, 2013, The Journal of Neuroscience.

T. Wollert, Y. Rao, B. Hofmann, 2016, Nature Communications.

Huiling Liu, Y. Rao, Ting-Jun Zhou, 2022, Applied Microbiology and Biotechnology.

Weizhu Zeng, Y. Rao, Xiaohui Wu, 2022, Food research international.

A. Vahedi-Faridi, O. Shupliakov, W. Saenger, 2010, Proceedings of the National Academy of Sciences.

O. Shupliakov, F. Benfenati, V. Haucke, 2011, The Journal of Neuroscience.

Huiling Liu, Zhaopeng Yang, Y. Rao, 2023, Applied Microbiology and Biotechnology.

Volker Haucke, Wolfram Saenger, W. Saenger, 2012, European journal of cell biology.

C. Bian, Liqing Chen, C. Yuan, 2006, Biochemical and biophysical research communications.