Chunfeng Wu

Relationship of household cooking salt and eating out on iodine status of pregnant women in environmental iodine-deficient coastal areas of China

Changyi Guo, J. Zang, Zhengyuan Wang, 2020, British Journal of Nutrition.

Iodine nutrition status and thyroid autoimmunity during pregnancy: a cross-sectional study of 4635 pregnant women

J. Zang, Chunxiang Wu, Zhengyuan Wang, 2022, Nutrition Journal.

The Dietary Intake and Its Features across Four Seasons in the Metropolis of China.

Changyi Guo, Fan Wu, G. Ding, 2019, Journal of nutritional science and vitaminology.

The Associations of Dietary Iron, Zinc and Magnesium with Metabolic Syndrome in China’s Mega Cities

Changyi Guo, Fan Wu, Jian Huang, 2020, Nutrients.

Total and Nonheme Dietary Iron Intake Is Associated with Metabolic Syndrome and Its Components in Chinese Men and Women

Changyi Guo, Fan Wu, Jian Huang, 2018, Nutrients.

Iodine nutrition status and thyroid autoimmunity during pregnancy: a cross-sectional study of 4635 pregnant women

J. Zang, Chunxiang Wu, Zhengyuan Wang, 2021, Nutrition Journal.

A China Healthy Diet Index-based evaluation of dietary quality among pregnant women in coastal areas across trimesters and residential areas

Changyi Guo, J. Zang, Zhengyuan Wang, 2020 .

Risk-benefit assessment of methylmercury and n-3 polyunsaturated fatty acids through fish intake by pregnant women in Shanghai, China: Findings from the Shanghai Diet and Health Survey.

Hong Liu, G. He, Chunfeng Wu, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The Association between Dietary Iron Intake, SNP of the MTNR1B rs10830963, and Glucose Metabolism in Chinese Population

J. Zang, Zhengyuan Wang, Zhenni Zhu, 2023, Nutrients.