I. Castro

发表

Ohmic Heating Treatment

J. Teixeira, A. Vicente, I. Castro, 2012 .

The effect of electric field on important food-processing enzymes : comparison of inactivation kinetics under conventional and ohmic heating

J. Teixeira, A. Vicente, I. Castro, 2006 .

Comparative Study of Selva and Camarosa Strawberries for the Commercial Market

J. A. Teixeira, I. Castro, O. Gonçalves, 2002 .

CFD simulations of RTD of a strawberry pulp in a continuous ohmic heater

J. Teixeira, A. Vicente, N. Reis, 2004 .

Production of β‐galactosidase from recombinant Saccharomyces cerevisiae grown on lactose

Carla Oliveira, L. Domingues, J. Teixeira, 2004 .

Ohmic heating for food processing

J. Teixeira, A. Vicente, R. Pereira, 2012 .

Functional Bakery Products: An Overview and Future Perspectives

Daniel Pinto, Inês Castro, António A. Vicente, 2014 .

Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics

Inês Castro, António A. Vicente, Sudhir K. Sastry, 2004 .

The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose

Carla Oliveira, L. Domingues, J. Teixeira, 2012, Food and Bioprocess Technology.

Novel thermal processing technologies

A. Vicente, I. Castro, 2007 .

THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTS

Inês Castro, António A. Vicente, Sudhir K. Sastry, 2003 .

The effect of the electric field on lag-phase, ethanol and β-galactosidase production of a recombinant S. cerevisiae growing on lactose

J. Teixeira, A. Vicente, I. Castro, 2005 .