Jixun Luo

发表

Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm

M. Huang, S. Jobling, M. Morell, 2014, Journal of experimental botany.

Upregulated Lipid Biosynthesis at the Expense of Starch Production in Potato (Solanum tuberosum) Vegetative Tissues via Simultaneous Downregulation of ADP-Glucose Pyrophosphorylase and Sugar Dependent1 Expressions

Qing Liu, Surinder P. Singh, T. Vanhercke, 2019, Front. Plant Sci..

Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and inflammation

C. Blanchard, A. Santhakumar, Jixun Luo, 2018, Journal of Applied Biomedicine.

The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma

I. Tetlow, M. Emes, S. Jobling, 2015, Theoretical and Applied Genetics.

Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line population

S. Jobling, M. Morell, A. Millar, 2015, Rice.

The impact of the indica rice SSIIa allele on the apparent high amylose starch from rice grain with downregulated japonica SBEIIb

S. Jobling, A. Millar, M. Colgrave, 2020, Theoretical and Applied Genetics.

The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma

I. Tetlow, M. Emes, S. Jobling, 2015, Theoretical and Applied Genetics.

Functional Genomic Validation of the Roles of Soluble Starch Synthase IIa in Japonica Rice Endosperm

M. Fitzgerald, M. Gidley, I. Tetlow, 2020, Frontiers in Genetics.

Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line population

S. Jobling, M. Morell, A. Millar, 2015, Rice.

Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours

Qing Liu, Yang Xu, Yue Zhao, 2021, Foods.

Improving GPX activity of selenium‐containing human single‐chain Fv antibody by site‐directed mutation based on the structural analysis

Qingchuan Zheng, G. Luo, Jingyan Wei, 2009, Journal of molecular recognition : JMR.

Chemopreventive Potential of Cereal Polyphenols

Kenneth A. Chinkwo, T. Vanniasinkam, C. Blanchard, 2018, Nutrition and cancer.

A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties.

Qiaoquan Liu, Xiaolei Fan, Yan Lu, 2021, Food chemistry.

Harnessing particle disintegration of cooked rice grains for predicting glycaemic index.

A. Farahnaky, W. Zou, C. Blanchard, 2020, Carbohydrate polymers.

Transgenic wheat with increased endosperm lipid – Impacts on grain composition and baking quality

Qing Liu, S. Jobling, Xue-Rong Zhou, 2021 .

Polyphenols from Australian-grown pigmented red and purple rice inhibit adipocyte differentiation

P. Strappe, C. Blanchard, A. Santhakumar, 2018 .

Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC Online-ABTS system

Kenneth A. Chinkwo, T. Vanniasinkam, C. Blanchard, 2018 .