Yiming Hu

发表

Causal relations among starch fine molecular structure, lamellar/crystalline structure and in vitro digestion kinetics of native rice starch.

Cheng Li, Yiming Hu, Fangting Gu, 2021, Food & function.

Combined crystalline, lamellar and granular structural insights into in vitro digestion rate of native starches

Cheng Li, Binjia Zhang, X. Guan, 2020 .

Parameterizing starch chain-length distributions for structure-property relations.

Cheng Li, Wenwen Yu, Qiaoquan Liu, 2020, Carbohydrate polymers.

Mathematical Models’ Establishment of Hot-Air Drying for Spratelloides gracilis

Fei Lu, Yuting Ding, Yiming Hu, 2012 .

Biological factors controlling starch digestibility in human digestive system

Cheng Li, Songnan Li, Enpeng Li, 2022, Food Science and Human Wellness.

Plant cellular architecture and chemical composition as important regulator of starch functionality in whole foods

Cheng Li, Bin Zhang, Yiming Hu, 2021 .

New definition of resistant starch types from the gut microbiota perspectives – a review

Cheng Li, Yiming Hu, 2022, Critical reviews in food science and nutrition.

Combination of parallel and sequential digestion kinetics reveals the nature of digestive characteristics of short-term retrograded rice starches

Cheng Li, Yiming Hu, 2020 .

Effects of acid hydrolysis on the evolution of starch fine molecular structures and gelatinization properties.

Cheng Li, Yiming Hu, 2021, Food chemistry.

Effects of amylose and amylopectin chain-length distribution on the kinetics of long-term rice starch retrogradation

Cheng Li, Enpeng Li, Yiming Hu, 2021, Food Hydrocolloids.

A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property.

Cheng Li, Yiming Hu, Bo Gong, 2020, International journal of biological macromolecules.

A kinetics-based decomposition approach to reveal the nature of starch asymmetric gelatinization thermograms at non-isothermal conditions.

Cheng Li, Yiming Hu, 2020, Food Chemistry.

Antagonistic effects of amylopectin and amylose molecules on the starch inter- and intramolecular interactions during retrogradation

Cheng Li, Yiming Hu, 2021, LWT.

In vitro and animal models to predict the glycemic index value of carbohydrate-containing foods

Cheng Li, Yiming Hu, 2022, Trends in Food Science & Technology.

Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotion

Cheng Li, Yiming Hu, 2021, Critical reviews in food science and nutrition.

Modeling of in vitro digestogram by consecutive reaction kinetics model reveals the nature of starch digestive characteristics

Cheng Li, Yiming Hu, 2022, Food Hydrocolloids.