Ying Yu

发表

Effects of endogenous and exogenous corn protein and its hydrolysates on the structural change and starch digestibility of fried corn starch

Zhengwu Wang, Wei Zhang, Jinhong Wu, 2020, International Journal of Food Science & Technology.

Inhibition of CRISPR-Cas12a trans-cleavage by lead (II)-induced G-quadruplex and its analytical application.

Zhengwu Wang, Juan Zhang, Wenhui Li, 2021, Food chemistry.

Dynamic changes of proton populations in potato flours during fermentation and their relationship with digestibility and functional properties.

Zhengwu Wang, Wei Zhang, Wenhui Li, 2020, Food chemistry.

Effects of the degree of substitution of OSA on the properties of starch microparticle-stabilized emulsions.

Ziyang Dai, Zhengwu Wang, Jinhong Wu, 2021, Carbohydrate polymers.

Low and high methoxyl pectin lowers on structural change and digestibility of fried potato starch

Zhengwu Wang, Wei Zhang, Jinhong Wu, 2020 .

Preparation and evaluation of a novel intelligent starch‐based film with both color indication and antibacterial function

Ziyang Dai, Zhengwu Wang, Jinhong Wu, 2021 .

Effects of amylolytic Lactobacillus fermentation on the nutritional quality and digestibility of purple potato flour

Zhengwu Wang, Jinhong Wu, Wenhui Li, 2021, Journal of Food Composition and Analysis.

Improving the function of pickle insoluble dietary fiber by coupling enzymatic hydrolysis with HHP treatment

Jingjing Zhao, Zhengwu Wang, Jinhong Wu, 2022, Journal of Food Science and Technology.

Characterization of Cationic Modified Short Linear Glucan and Fabrication of Complex Nanoparticles with Low and High Methoxy Pectin

Ziyang Dai, Zhengwu Wang, Jinhong Wu, 2021, Foods.

Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein

Zhengwu Wang, Wenhui Li, Ying Yu, 2021 .

Hydrazone ligation assisted DNAzyme walking nanomachine coupled with CRISPR-Cas12a for lipopolysaccharide analysis.

Yuan Zhang, Y. Zhang, Pei Wang, 2021, Analytica chimica acta.

Study on the effects of sugar alcohols and Angelica keiskei flour on cookie quality, antioxidant, and nutrition

Zhengwu Wang, Wei Zhang, Wenhui Li, 2020 .

Analysis of composite sorbents for ammonia storage to eliminate NOx emission at low temperatures

R. Wang, Liwei Wang, P. Gao, 2018 .

Encapsulation of Curcumin in a Ternary Nanocomplex Prepared with Carboxymethyl Short Linear Glucan-Sodium-Caseinate-Pectin Via Electrostatic Interactions.

Ziyang Dai, Zhengwu Wang, Jinhong Wu, 2022, Journal of food science.