M. Maqsood Ur Rehman

Physicochemical properties of enzymatically prepared resistant starch from maize flour and its use in cookies formulation

M. Badshah, F. Hasan, Anum Khan, 2020, International Journal of Food Properties.

PURIFICATION AND CHARACTERIZATION OF LIPASE FROM PSYCHROPHILIC BACTERIA PSEUDOMONAS MANDELII HTB2 FROM BATURA GLACIER, PAKISTAN

Insaf Ullah, M. Rafiq, F. Hasan, 2020 .