Xudong Zhang

Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids

Lingshang Lin, Cunxu Wei, Long Zhang, 2016 .

Comparative structure of starches from high-amylose maize inbred lines and their hybrids

Lingshang Lin, Cunxu Wei, Lingxiao Zhao, 2016 .

The effect of salt concentration on swelling power, rheological properties and saltiness perception of waxy, normal and high amylose maize starch.

S. Yanniotis, J. Xue, I. Mandala, 2017, Food & function.

The Physiological Responses of Maize Seedlings with Different Amylose Content to Drought Stress

J. Xue, Ying Sun, Maoxing Zhang, 2022, Journal of Plant Growth Regulation.

The effects of fermentation of Qu on the digestibility and structure of waxy maize starch

Xingxun Liu, Yuyue Zhong, Jianzhou Qu, 2022, Frontiers in Plant Science.

Starch granular size and multi-scale structure determine population patterns in bivariate flow cytometry sorting.

A. Blennow, Yuyue Zhong, Xudong Zhang, 2023, International journal of biological macromolecules.

Bivariate flow cytometric analysis and sorting of different types of maize starch grains

J. Xue, Yuyue Zhong, Shutu Xu, 2018, Cytometry. Part A : the journal of the International Society for Analytical Cytology.

High-amylose starch as a new ingredient to balance nutrition and texture of food

J. Xue, Xingxun Liu, Wenxin Liang, 2018 .

Effects of extrusion treatment on physicochemical properties and in vitro digestion of pregelatinized high amylose maize flour

J. Xue, Yuyue Zhong, Yan Luo, 2016 .

Structural features of five types of maize starch granule subgroups sorted by flow cytometry.

A. Blennow, Yuyue Zhong, Jianzhou Qu, 2021, Food chemistry.