S. P. Saikia

发表

Lipika Lahkar, S. P. Saikia, S. Nath, 2017, Prostaglandins, leukotrienes, and essential fatty acids.

Nilakshi Borah, S. P. Saikia, Kalpataru Dutta Mudoi, 2021, Biotechnological Advances in Bamboo.

S. P. Saikia, B. Gogoi, S. Wann, 2020, Scientific Reports.

S. Haldar, Phirose Kemprai, Dristi Sut, 2019, Flavour and Fragrance Journal.

S. P. Saikia, A. Gogoi, Kalpataru Dutta Mudoi, 2013 .

M. Lal, S. Haldar, Phirose Kemprai, 2019, Flavour and Fragrance Journal.

B. S. Bhau, S. P. Saikia, A. Goswami, 2010 .

Marine Hussain, S. P. Saikia, Kalpataru Dutta Mudoi, 2023, Journal of Genetic Engineering and Biotechnology.

Siddhartha Proteem Saikia, S. P. Saikia, Debajit Saikia, 2019, The Health Benefits of Foods - Current Knowledge and Further Development.

T. Sarkar, B. S. Bhau, S. P. Saikia, 2009, Genetic Resources and Crop Evolution.

S. Haldar, Phirose Kemprai, D. Banik, 2021, Journal of agricultural and food chemistry.