Sofia Marmon

发表

Nannochloropsis, a rich source of diacylglycerol acyltransferases for engineering of triacylglycerol content in different hosts

E. M. Farré, C. Benning, I. Feussner, 2017, Biotechnology for Biofuels.

Acyltransferases Regulate Oil Quality in Camelina sativa Through Both Acyl Donor and Acyl Acceptor Specificities

I. Feussner, S. Stymne, I. Lager, 2020, Frontiers in Plant Science.

Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets.

I. Undeland, Sofia Marmon, 2013, Food chemistry.

Tuning the pH-shift protein-isolation method for maximum hemoglobin-removal from blood rich fish muscle.

I. Undeland, M. Abdollahi, M. Chaijan, 2016, Food chemistry.

Transcriptional stimulation of rate-limiting components of the autophagic pathway improves plant fitness

K. Ljung, S. Stymne, E. Minina, 2018, Journal of experimental botany.

Two Acyltransferases Contribute Differently to Linolenic Acid Levels in Seed Oil1[OPEN]

K. Chapman, I. Feussner, D. Sturtevant, 2017, Plant Physiology.

Protein isolation from herring (Clupea harengus) using the pH-shift process - Protein yield, protein isolate quality and removal of food contaminants

Sofia Marmon, 2012 .

Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient mice.

A. Holmäng, L. Gan, I. Undeland, 2011, International journal of molecular medicine.

Changes in salt solubility and microstructure of proteins from herring (Clupea harengus) after pH-shift processing.

M. Langton, I. Undeland, Annika Krona, 2012, Journal of agricultural and food chemistry.

Protein isolation from gutted herring (Clupea harengus) using pH-shift processes.

I. Undeland, Sofia Marmon, 2010, Journal of agricultural and food chemistry.

Two Acyltransferases Contribute Differently to Linolenic Acid Levels in Seed Oil1[OPEN]

K. Chapman, I. Feussner, D. Sturtevant, 2017, Plant Physiology.