Peiyi Li

Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification.

B. Li, Yan Li, W. Xu, 2016, Food research international.

pH-responsive magnetic artificial melanin with tunable aggregation-induced stronger magnetism for rapid remediation of plastic fragments.

Yang Li, Lidong Wu, Na Liu, 2022, Journal of hazardous materials.

Magnetic metal-organic frameworks as adsorbents for the detection of azo pigments in food matrices.

Lidong Wu, Qiang Cao, Na Liu, 2022, Food chemistry.

Liquid metal/CNTs hydrogel-based transparent strain sensor for wireless health monitoring of aquatic animals

Baoyang Lu, Junye Li, Xiaofang Pan, 2022, Chemical Engineering Journal.

Robust hydrogel sensors for unsupervised learning enabled sign‐to‐verbal translation

Jun Chen, Junye Li, Lidong Wu, 2023, InfoMat.

Soft, Stretchable, and Conductive Hydrogel Based on Liquid Metal for Accurately Facial Expression Monitoring

Mingjun Huang, Xiaofang Pan, Junye Li, 2023, Advanced Materials Technologies.

基于金属有机框架水凝胶的一步式快速富集检测养殖水体中孔雀石绿

Lidong Wu, Huan Liu, Jincheng Li, 2022, Se pu = Chinese journal of chromatography.