D. Pezo

发表

Development of an automatic multiple dynamic hollow fibre liquid-phase microextraction procedure for specific migration analysis of new active food packagings containing essential oils.

C. Nerín, J. Salafranca, D. Pezo, 2007, Journal of chromatography. A.

A sulphuric acid-impregnated silica gel clean-up procedure for the determination of n-alkanes migration from paraffin based paper packaging into cheddar cheese

C. Nerín, Á. Rodríguez-Lafuente, Magdalena Wrona, 2012 .

Reducing Oxidation of Foods Through Antioxidant Active Packaging Based on Ethyl Vinyl Alcohol and Natural Flavonoids

R. Gavara, C. Nerín, R. Catalá, 2012 .

Rapid analytical procedure for determination of mineral oils in edible oil by GC-FID.

C. Nerín, Magdalena Wrona, D. Pezo, 2013, Food chemistry.

Determination of volatile organic compounds in recycled polyethylene terephthalate and high-density polyethylene by headspace solid phase microextraction gas chromatography mass spectrometry to evaluate the efficiency of recycling processes.

C. Nerín, F. Reyes, D. Pezo, 2011, Journal of chromatography. A.

Analytical procedure for the determination of Ethyl Lauroyl Arginate (LAE) to assess the kinetics and specific migration from a new antimicrobial active food packaging.

C. Nerín, J. Salafranca, B. Navascués, 2012, Analytica chimica acta.

Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils

C. Nerín, J. Salafranca, D. Pezo, 2006, Analytical and bioanalytical chemistry.

Diminution of aflatoxin B1 production caused by an active packaging containing cinnamon essential oil

C. Nerín, R. Gómez-Lus, S. Manso, 2014 .

Application of Untargeted Metabolomics to Determine Volatile Compounds from the Spanish Plant Arctostaphylos uva-ursi Used as Tea

C. Nerín, Magdalena Wrona, P. Vera, 2022, Separations.

Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high-performance liquid chromatography-fluorescence detection.

Cristina Nerín, Jesús Salafranca, C. Nerín, 2008, Journal of chromatography. A.

Ultra high performance liquid chromatography coupled to quadruple time-of-flight with MS(E) technology used for qualitative analysis of non-volatile oxidation markers in sliced packed mushrooms (Agaricus Bisporus).

C. Nerín, Magdalena Wrona, E. Canellas, 2016, Journal of chromatography. A.

Antioxidant and antimicrobial active paper based on Zataria (Zataria multiflora) and two cumin cultivars (Cuminum cyminum)

C. Nerín, Á. Rodríguez-Lafuente, F. Akrami, 2015 .

Identification and quantification of odours from oxobiodegradable polyethylene oxidised under a free radical flow by headspace solid-phase microextraction followed by gas chromatography-olfactometry-mass spectrometry.

C. Nerín, Magdalena Wrona, P. Vera, 2017, Talanta.

Assessment of specific migration to aqueous simulants of a new active food packaging containing essential oils by means of an automatic multiple dynamic hollow fibre liquid phase microextraction system.

C. Nerín, J. Salafranca, D. Pezo, 2009, Journal of chromatography. A.

Aromatic amines from polyurethane adhesives in food packaging: the challenge of identification and pattern recognition using Quadrupole-Time of Flight-Mass SpectrometryE.

C. Nerín, D. Pezo, Osvaldo Bosetti, 2012, Analytica chimica acta.

Identification and migration of degradation compounds from irradiation of multilayer polyamide 6 films for meat foodstuffs and cheese

C. Nerín, M. Pádula, D. Pezo, 2008, Analytical and bioanalytical chemistry.

Solventless Microextraction Techniques for Determination of Trihalomethanes by Gas Chromatography in Drinking Water

C. Nerín, G. Taborda, D. Pezo, 2012, Water, Air and Soil Pollution.

Joint quantification of PAH and oxy-PAH from standard reference materials (urban dust and diesel particulate matter) and diesel soot surrogate by GC-MS

R. Bilbao, M. Alzueta, Á. Millera, 2019 .