L. Rodrigues

Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels

Marcos de Souza Gomes, W. D. Santiago, A. Caetano, 2014 .

Biological activity of the essential oils from Cinnamodendron dinisii and Siparuna guianensis

M. J. Soares, Marcos de Souza Gomes, A. Figueiredo, 2015, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Long-term safety and efficacy of patisiran for hereditary transthyretin-mediated amyloidosis with polyneuropathy: 12-month results of an open-label extension study

E. Nordh, Yi-Chung Lee, R. Sommerville, 2020, Lancet Neurology.

Phenolic extracts of cachaça aged in different woods and quantifying antioxidant activity and antifungal properties

D. Nelson, W. D. Santiago, M. G. Cardoso, 2016 .

Use of Essential Oils of the Genus Citrus as Biocidal Agents

M. J. Soares, Marcos de Souza Gomes, M. G. Cardoso, 2014 .

Chemical prospection and biological potential of tropical fruit waste extracts

S. Gualberto, Cristiane Patrícia de Oliveira, L. Rodrigues, 2020 .

Determination of ethyl carbamate in cachaças produced by selected yeast and spontaneous fermentation

D. Nelson, W. D. Santiago, M. G. Cardoso, 2016 .

REMOVAL OF COPPER IN CACHAÇAS USING CLAYS

Z. M. Magriotis, W. D. Santiago, M. G. Cardoso, 2014 .

Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes

D. Nelson, W. D. Santiago, M. G. Cardoso, 2017, Journal of Food Science and Technology.

Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour

A. D. Corrêa, T. R. Marques, A. A. Simão, 2017 .