S. Ramalingam

发表

Jaewoong Lee, S. Ramalingam, Chae-Ik Jo, 2021, ACS Sustainable Chemistry & Engineering.

Jae-Jin Shim, Ashutosh Bahuguna, Myunghee Kim, 2021, Critical reviews in food science and nutrition.

Ashutosh Bahuguna, Myunghee Kim, S. Ramalingam, 2019, Trends in Food Science & Technology.

Jaewoong Lee, S. Ramalingam, Balasubramanian Rukmanikrishnan, 2021, International journal of biological macromolecules.

A. Yadav, Ashutosh Bahuguna, Myunghee Kim, 2022, Journal of Cleaner Production.