H. K. Kim

Effects of Dietary Phytase on Performance, Egg Quality, Excretion of N and P, and Ileal Digestibility in Laying Hens

J. Ahn, J. Hwangbo, E. Hong, 2007 .

Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions

E. Kim, H. C. Choi, B. G. Kim, 2014, Asian-Australasian journal of animal sciences.

Effect of dietary phytase on the excreta excretion of laying hens.

D. Yu, J. Hwangbo, E. Hong, 2009 .

Effects of Feeding Non-Salt Diet on the Induced Molting in Laying Hens

J. Hwangbo, E. Hong, H. J. Leè, 2007 .

Comparison of Meat Characteristics between Korean Native Duck and Imported Commercial Duck Raised under Identical Rearing and Feeding Condition

Muhlisin, Sung Ki Lee, H. K. Kim, 2013 .

Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding

J. H. Kim, E. Hong, M. Mushtaq, 2015, Asian-Australasian journal of animal sciences.

Growth Performance and Carcass Characteristics of Korean Native Ducks Fed Diets with Varying Levels of Limiting Amino Acids

E. Hong, H. K. Kim, B. An, 2014, Asian-Australasian journal of animal sciences.

Effect of Feeding-Induced Molting on the Performance and Egg Quality in Laying Hens

J. H. Kim, H. Choi, G. Kang, 2008 .