Liliana Serna Cock

发表

CHANGES IN MECHANICAL PROPERTIES OF MINIMALLY PROCESSED YELLOW PITAHAYA TREATED WITH 1-MCP

Liliana Serna Cock, Laura Sofia Torres Valenzuela, A. Aponte, 2012 .

Lactic acid production by a strain of Lactococcus lactis subs lactis isolated from sugar cane plants

Liliana Serna Cock, A. Stouvenel, 2006 .

Lactic acid fermentative production using waste from the harvest of green sugar cane as a substrate

Liliana Serna Cock, A. Stouvenel, 2007 .

Double emulsion and complex coacervation in stevia encapsulation

Liliana Serna Cock, A. Aponte, Adriana del Rosario Micanquer Carlosama, 2017 .

PHYSICAL, CHEMICAL AND SENSORY CHANGES OF REFRIGERATED YELLOW PITAHAYA TREATED PREHARVEST WITH 1-MCP CAMBIOS FISICOS, QUIMICOS Y SENSORIALES DE PITAHAYA AMARILLA REFRIGERADA TRATADA EN PRECOSECHA CON 1-MCP

Liliana Serna Cock, A. Aponte, Torres Valenzuela, 2013 .

PHYSICAL, CHEMICAL AND SENSORY CHANGES OF REFRIGERATED YELLOW PITAHAYA TREATED PREHARVEST WITH 1-MCP

Liliana Serna Cock, Laura Sofia Torres Valenzuela, A. Aponte, 2013 .

Natural fibers for hydrogels production and their applications in agriculture

Liliana Serna Cock, Marcelo A. Guancha-Chalapud, 2017 .

MOISTURE ADSORPTION ISOTHERMS IN YELLOW PITAHAYA (Selenicereusmegalanthus)

Liliana Serna Cock, A. Aponte, Gloria Carmenza Rodríguez de la Pava, 2011 .

Cinética de fermentación y acción antimicrobiana de Weissella confusa contra Staphylococcus aureus y Streptococcus agalactiae Kinetic of fermentation and antimicrobial activity of Weissella confusa against Staphylococcus aureus and Streptococcus agalactiae

Liliana Serna Cock, S. Palmira, R. Campos, 2010 .

The use of earthworm flour for lactic acid biomass production

Liliana Serna Cock, C. A. Guerrero, Miguel Restrepo, 2013 .

Viabilidad de una bacteria láctica encapsulada e incorporada en una matriz de cobertura de chocolate Viability of encapsulated lactic bacteria added in a matrix of chocolate coverage

Liliana Serna Cock, Estefania Garcia Gonzalez, 2015 .

Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry

Liliana Serna Cock, Ana María Zetty Arenas, Alfredo Ayala Aponte, 2009 .

Kinetics of alcoholic fermentation using guava (Psidium guajava) seed flour and dry mycelium of Aspergillus niger as nitrogen sources

Liliana Serna Cock, José Daniel Mera Ayala, Jorge Eduardo Angulo López, 2013, Rev. Avances en Sistemas Informática.

Effect of plantain (Musa paradisiaca L. cv. Dominico Harton) peel flour as binder in frankfurter-type sausage

Liliana Serna Cock, Gilver Rosero Chasoy, 2017 .