A. Nesterenko
发表
Physicochemical, foaming and biological properties of lowly irritant anionic sugar-based surfactants
I. Pezron,
G. Pourceau,
V. Chagnault,
2020
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S. Morandat,
K. Saleh,
K. E. Kirat,
2022,
Journal of Food Measurement and Characterization.
S. Morandat,
K. Saleh,
K. E. Kirat,
2019,
Food Hydrocolloids.
E. Hecke,
I. Pezron,
R. Bois,
2020
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G. Delaplace,
I. Pezron,
R. Bois,
2021
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P. Rotureau,
G. Fayet,
T. Gaudin,
2019,
Advances in colloid and interface science.
T. Kulik,
M. Skiba,
B. Palianytsia,
2022,
Journal of Polymer Research.
C. Rossi,
M. Kačániová,
H. Ďúranová,
2022,
Foods.
K. El Kirat,
S. Morandat,
K. Saleh,
2021
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I. Alric,
F. Silvestre,
Vanessa Durrieu,
2013
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I. Alric,
F. Silvestre,
Vanessa Durrieu,
2014
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I. Alric,
F. Silvestre,
Vanessa Durrieu,
2014
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D. Clausse,
I. Pezron,
Huiling Lu,
2014
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I. Alric,
F. Silvestre,
Vanessa Durrieu,
2012
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I. Alric,
F. Silvestre,
Vanessa Durrieu,
2013
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I. Pezron,
R. Bois,
A. Nesterenko,
2020
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P. Rotureau,
G. Fayet,
I. Pezron,
2021,
Journal of Dispersion Science and Technology.
C. Gaillard,
E. Nicol,
L. Fontaine,
2011
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E. Titov,
N. Kasyanenko,
A. Lezov,
2015,
Biopolymers.
I. Pezron,
D. Lesur,
G. Pourceau,
2021,
Tetrahedron Letters.
E. Guénin,
I. Lisiecki,
A. Ngo,
2023,
Polymer Engineering & Science.
V. Halysh,
A. Nesterenko,
Yuliana Shkliarenko,
2023,
Water.