Yating Zhang

发表

Influence of the preparation method on the structure formed by ovalbumin/gum arabic to observe the stability of oil-in-water emulsion

Weichun Pan, Yujie Su, Cuihua Chang, 2017 .

Biopolymer-Lipid Bilayer Interaction Modulates the Physical Properties of Liposomes: Mechanism and Structure.

W. Xia, S. Abbas, Xiaoming Zhang, 2015, Journal of agricultural and food chemistry.

Modulation of the carotenoid bioaccessibility through liposomal encapsulation.

S. Abbas, Xiaoming Zhang, S. Xia, 2014, Colloids and surfaces. B, Biointerfaces.

Modified SPI improves the emulsion properties and oxidative stability of fish oil microcapsules

S. Abbas, Xiaoming Zhang, S. Xia, 2015 .

Effect of substrate type on sensory characteristics and antioxidant capacity of sunflower Maillard reaction products

Bertrand Muhoza, Xiaoming Zhang, E. Karangwa, 2015, European Food Research and Technology.

Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate

S. Abbas, F. Zhong, C. Jia, 2014, European Food Research and Technology.

Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction

Ji-bao Cai, Bertrand Muhoza, Xiaoming Zhang, 2018, Journal of Functional Foods.

The effect of soy protein structural modification on emulsion properties and oxidative stability of fish oil microcapsules.

S. Abbas, C. Jia, Xiaoming Zhang, 2014, Colloids and surfaces. B, Biointerfaces.

Insights into chitosan multiple functional properties: the role of chitosan conformation in the behavior of liposomal membrane.

S. Abbas, Xiaoming Zhang, Dawei Chang, 2015, Food & function.

Controlled enzymatic hydrolysis on characteristic and antioxidant properties of soybean protein isolate-maltodextrin conjugates

Yi Guo, Xiaoming Zhang, Zhen-Ming Lu, 2018 .

Modulating effect of lipid bilayer-carotenoid interactions on the property of liposome encapsulation.

S. Abbas, Xiaoming Zhang, Fang Qin, 2015, Colloids and surfaces. B, Biointerfaces.

Effect of limited enzymatic hydrolysis on physico‐chemical properties of soybean protein isolate‐maltodextrin conjugates

S. Abbas, C. Jia, Xiaoming Zhang, 2015 .

Temperature and cysteine addition effect on formation of sunflower hydrolysate Maillard reaction products and corresponding influence on sensory characteristics assessed by partial least square regression

S. Abbas, Xiaoming Zhang, K. Masamba, 2014 .

Biopolymer-Lipid Bilayer Interaction Modulates the Physical Properties of Liposomes: Mechanism and Structure.

W. Xia, S. Abbas, Xiaoming Zhang, 2015, Journal of agricultural and food chemistry.