A. Borah

发表

Detection and quantification of anionic detergent (lissapol) in milk using attenuated total reflectance-Fourier Transform Infrared spectroscopy.

S. Jha, P. Jaiswal, Jaspreet Kaur, 2017, Food chemistry.

Detection and Quantification of Urea in Milk Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy

N. Srivastava, S. Jha, P. Jaiswal, 2015, Food and Bioprocess Technology.

Low‐cost healthy extrudates of rice and bhimkol ( Musa balbisiana , ABB) formulated through linear programming

C. Mahanta, M. K. Hazarika, R. Mukhopadhyay, 2019, Journal of Food Process Engineering.

Quality Attributes of Extruded Breakfast Cereal fro m Low Amylose Rice and Seeded Banana (Musa Balbisiana , ABB)

C. Mahanta, D. Kalita, A. Borah, 2015 .

Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakfast cereal

D. Kalita, A. Borah, Charu Lata Mahanta, 2015, Journal of Food Science and Technology.

Functional foods, their components and relevant health benefits: A review

A. Borah, Shivdutt Borkar, Purva K Dholariya, 2021, The Pharma Innovation.

Sources of plant based gums and their utilization in herbal drink: A Review

A. Borah, Adity Bahndral, 2021, The Pharma Innovation.

Prospect of nanotechnology in food and edible packaging: A review

A. Borah, Shivdutt Borkar, Purva K Dholariya, 2021, The Pharma Innovation.

Application of bacteriocins and Aloe vera gel as biopreservatives in edible coatings to extend the shelf life of fruits and vegetables: A review

A. Borah, Jashanveer Kaur, 2021, The Pharma Innovation.

Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties.

K. Narsaiah, S. Devatkal, A. Borah, 2010, Meat science.

Cloning and overexpression of raw starch digesting α-amylase gene from Bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase (AmyBS-I) in raw starch digestion and baking industry

C. Mahanta, A. Mukherjee, A. Borah, 2013 .

Microcapsules of bioactive compounds from fruits and vegetables waste and their utilization: A review

A. Borah, J. Thakur, 2021, The Pharma Innovation.

Rheological and nutritional quality of selected dehulled legumes blended rice extrudates

R. T. Patil, K. K. K. Singh, S. Balasubramanian, 2012, Journal of Food Science and Technology.

Bioactive compounds present in different parts of Guava and their significance: A review

Shivani Sharma, A. Borah, 2021, The Pharma Innovation.

Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities

Deepansh Sharma, S. Kaur, Poorva Sharma, 2020, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Antioxidative, hemocompatible, fluorescent carbon nanodots from an "end-of-pipe" agricultural waste: exploring its new horizon in the food-packaging domain.

C. Mahanta, M. Das Purkayastha, V. K. Das, 2014, Journal of agricultural and food chemistry.

Detection and quantification of soymilk in cow-buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR-FTIR).

S. Jha, P. Jaiswal, M. Grewal, 2015, Food chemistry.

Recent trends in ready to eat/cook food products: A review

A. Borah, Aniket Idate, Dr. Anjan Borah, 2021, The Pharma Innovation.

Tenderizing effect of blade tenderizer and pomegranate fruit products in goat meat

S. Jha, K. Narsaiah, S. Devatkal, 2011, Journal of food science and technology.

Assessment of goat milk-derived potential probiotic L. lactis AMD17 and its application for preparation of dahi using honey

K. Gupta, C. Mahanta, R. Mukhopadhyay, 2016, Annals of Microbiology.

Performance of Indian and vietnamese strain of Anabas testudineus under captive condition in the lower Brahmaputra Valley zone of Assam

A. Borah, D. Debnath, J. Thakuria, 2020 .

The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage

K. Narsaiah, S. Devatkal, A. Borah, 2011, Journal of food science and technology.

Health benefits of millets and their significance as functional food: A review

A. Borah, Shivdutt Borkar, Sangeeta Rotela, 2021, The Pharma Innovation.

Optimisation of extrusion cooking conditions and characterization of rice (Oryza sativa)—Sweet potato (Ipomoea batatas) and rice-yam (Dioscorea alata) based RTE products

C. Mahanta, A. Borah, Elina Brahma Hazarika, 2013 .

Detection of aflatoxin M1 in milk using spectroscopy and multivariate analyses.

H. G. Ramya, S. Jha, P. Jaiswal, 2018, Food chemistry.

Agro-industrial waste as source of bioactive compounds and their utilization: A review

A. Borah, Sushant Temgire, Ahuti A Patel, 2021, The Pharma Innovation.

Investigation of low amylose rice extrudates blended with germinated green gram and bhimkol flour

C. Mahanta, R. Mukhopadhyay, A. Borah, 2023, Applied Food Research.

Prospect of microcapsules as a delivery system in food technology: A review

Rupali Sharma, A. Borah, 2021, The Pharma Innovation.

Elephant apple fruit and its potential health benefits: A review

A. Borah, Shakil Ahamed, 2022 .

INNOVATIVE TEACHING PRACTICES FOR 4G STUDENTS

Kalpana, Anush kumar Mehalavarunan, Sarala, 2019 .

A review on meat analogue: Is this time to see the algal proteins as a sustainable substitute for the meat proteins?

Sonia Morya, A. Borah, V. Bhuva, 2021, The Pharma Innovation.