J. V. Santacatalina

发表

Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

J. V. García-Pérez, S. Simal, C. Rosselló, 2014 .

Ultrasonic monitoring of lard crystallization during storage

J. V. García-Pérez, J. Corona, J. V. Santacatalina, 2011 .

Influence of air velocity and temperature on ultrasonically assisted low temperature drying of eggplant

J. V. García-Pérez, J. Cárcel, J. V. Santacatalina, 2016 .

Impact of applied ultrasonic power on the low temperature drying of apple.

J. V. García-Pérez, S. Simal, J. Cárcel, 2016, Ultrasonics sonochemistry.

Ultrasonically assisted low-temperature drying of desalted codfish

J. V. García-Pérez, A. Mulet, J. Cárcel, 2016 .

Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential

J. V. García-Pérez, S. Simal, A. Mulet, 2014 .

Use of Novel Drying Technologies to Improve the Retention of Infused Olive Leaf Polyphenols

J. V. García-Pérez, J. Cárcel, E. Barrajón-Catalán, 2015 .

Model-based investigation into atmospheric freeze drying assisted by power ultrasound

J. V. García-Pérez, A. Mulet, J. Cárcel, 2015 .

Ultrasonic characterization of pork fat crystallization during cold storage.

J. V. García-Pérez, Sonia Ventanas, J. Benedito, 2014, Journal of food science.

Influence of Drying on the Retention of Olive Leaf Polyphenols Infused into Dried Apple

J. V. García-Pérez, J. Cárcel, E. Barrajón-Catalán, 2014, Food and Bioprocess Technology.

Atmospheric freeze drying assisted by power ultrasound

J. V. García-Pérez, S. Simal, A. Mulet, 2012 .