Yidi Ma

Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era

A. Zhao, S. Huo, Yumei Zhang, 2020, Nutrients.

Impact of COVID-19 Vaccination Status and Confidence on Dietary Practices among Chinese Residents

A. Zhao, Yalei Ke, Yidi Ma, 2022, Foods.

Emotional Eating in Pregnant Women during the COVID-19 Pandemic and Its Association with Dietary Intake and Gestational Weight Gain

A. Zhao, S. Huo, Yumei Zhang, 2020, Nutrients.

Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors

A. Zhao, S. Huo, Yumei Zhang, 2020, Nutrients.

Food and Nutrition Related Concerns Post Lockdown during COVID-19 Pandemic and Their Association with Dietary Behaviors

A. Zhao, S. Huo, Yalei Ke, 2021, Foods.

The associated factors of cesarean section during COVID-19 pandemic: a cross-sectional study in nine cities of China

A. Zhao, S. Huo, Yumei Zhang, 2020, Environmental Health and Preventive Medicine.

Better adherence to childhood Haemophilus influenzae type b vaccination with combination vaccines compared to single-antigen vaccines: Evidence from China

X. Lai, H. Fang, Yidi Ma, 2023, Journal of global health.

Factors associated with recommendation behaviors of four non-National Immunization Program vaccines: a cross-sectional survey among public health workers in China

X. Lai, Yun-Sun Lyu, Yidi Ma, 2023, Infectious Diseases of Poverty.