S. Câmara

Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles

F. Malcata, M. Dapkevicius, P. Poeta, 2021, Foods.

Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product

F. Malcata, M. Dapkevicius, A. Dapkevicius, 2017 .

Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food).

Pablo Vinuesa, F. Malcata, P. Vinuesa, 2015, International journal of food microbiology.

Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health

G. Igrejas, M. Dapkevicius, P. Poeta, 2021, Foods.

Role of Lactic Acid Bacteria from Animal Products in Human Health – One Health Perspective

G. Igrejas, P. Poeta, S. Câmara, 2021 .

Artisanal Pico cheese as reservoir of Enterococcus species possessing virulence and antibiotic resistance properties: implications for food safety

F. Malcata, A. Dapkevicius, S. Câmara, 2020 .