J. L. Barcelos-Oliveira

Chemical Composition of Dysphania ambrosioides from Hydroponics and Soil and Its Activity Against Sitophilus zeamais

M. Biavatti, L. Frankenberger, Suélin Rover, 2022, Revista Brasileira de Farmacognosia.

Changes in xylem morphology and activity of defense-related enzymes are associated with bean resistance during Fusarium oxysporum colonization

M. J. Stadnik, Felipe R. Garcés-Fiallos, Z. Bouzon, 2021, Protoplasma.

Dual role of H2O2 in late stages of root colonization of resistant and susceptible bean plants by Fusarium oxysporum f. sp. phaseoli

M. J. Stadnik, Felipe R. Garcés-Fiallos, Z. Bouzon, 2021, Physiological and Molecular Plant Pathology.

Phytochemical profile of different anatomical parts of jambu (Acmella oleracea (L.) R.K. Jansen): A comparison between hydroponic and conventional cultivation using PCA and cluster analysis.

M. Biavatti, L. Sandjo, N. A. Arriola, 2020, Food chemistry.

Production of the halophyte Sarcocornia ambigua and Pacific white shrimp in an aquaponic system with biofloc technology

C. E. Santo, L. V. Gonzaga, R. Fett, 2017 .

Physiological differences of ‘Crocantela’ lettuce cultivated in conventional and hydroponic systems

R. Pescador, J. L. Barcelos-Oliveira, Marcelo Borghezan, 2019, Horticultura Brasileira.

An algal extract enriched with amino acids increases the content of leaf pigments but also the susceptibility to the powdery mildew of lettuce

M. J. Stadnik, Suélin Rover, J. L. Barcelos-Oliveira, 2022, Phytoparasitica.

Chlorella vulgaris Cultivated in Hydroponic Wastewater

E. Sant’Anna, J. L. Barcelos-Oliveira, F. C. Bertoldi, 2009 .