Joyjit Saha

发表

Evaluating the efficacy of sodium acid sulfate to reduce Escherichia coli O157:H7 and its biofilms on food-contact surfaces

R. Jadeja, J. Payne, D. Jaroni, 2020 .

Effectiveness of Bacteriophages Against Biofilm-Forming Shiga-Toxigenic Escherichia coli on Leafy Greens and Cucumbers.

R. Jadeja, P. Litt, D. Jaroni, 2020, PHAGE.

Labeling of mechanically tenderized beef products: a mini review

R. Jadeja, P. Litt, D. Jaroni, 2016 .

Influences of weight and thickness on cooking time required for various mechanically tenderized beef steaks to reach minimum safe internal temperature without resting

R. Jadeja, D. Jaroni, Joyjit Saha, 2019, LWT.

Modeling Techniques for Prediction of Safe Cooking Times of Mechanically Tenderized Beef Steaks

R. Jadeja, G. Mafi, R. Ramanathan, 2018, Meat and Muscle Biology.

Survival of Salmonella in Various Wild Animal Feces That May Contaminate Produce.

R. Buchanan, M. Danyluk, J. Lejeune, 2020, Journal of food protection.

Characterization of Bacteriophages Targeting Non-O157 Shiga Toxigenic Escherichia coli.

P. Litt, D. Jaroni, Joyjit Saha, 2018, Journal of food protection.

Identification of Contamination Sources and Assessment of Risk Factors Associated with the Occurrence of Escherichia coli O157:H7 on Small-scale Cow-calf Operations in Oklahoma and Louisiana.

Joyjit Saha, Kaylee Rumbaugh, Divya A. Jaroni, 2023, Journal of food protection.

Fate and Growth Kinetics of Salmonella and Listeria monocytogenes on Mangoes during Storage.

M. Danyluk, Loretta M. Friedrich, Joyjit Saha, 2023, Journal of food protection.