A. Waldroup

发表

Recycling of Poultry Chill Water Using Ozone

Max J. Miller, R. Forsythe, A. Waldroup, 1993 .

Effect of dietary phytase and high available phosphorus corn on broiler chicken performance.

T. C. Daniel, P. Waldroup, P. Moore, 1998, Poultry science.

The Effects of Cetylpyridinium Chloride (Cecure ® CPC Antimicrobial 1 ) on Campylobacter Spp. on Raw Poultry:A Review

K. Beers, R. Baker, E. Dell, 2010 .

Effects of bird density on Salmonella contamination of prechill carcasses.

P. Waldroup, A. Waldroup, R. E. Hierholzer, 1992, Poultry science.

Utilization of crude and refined palm and palm kernel oils in broiler diets.

D. L. Fletcher, P. Waldroup, M. Valencia, 1993, Poultry science.

Antibacterial Activity of a Sodium Acid Pyrophosphate Product in Chiller Water Against Selected Bacteria on Broiler Carcasses.

B. Rathgeber, A. Waldroup, Bruce M Rathgeber, 1995, Journal of food protection.

Bacillus subtilis C-3102 (Calsporin) Improves Live Performance and Microbiological Status of Broiler Chickens

P. Waldroup, F. Yan, M. Campos, 2000 .

Effects of Early Quantitative Feed Restriction on Live Performance and Carcass Composition of Male Broilers Grown for Further Processing

P. Waldroup, S. Watkins, A. Waldroup, 2005 .

Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age.

P. Waldroup, J. England, S. Watkins, 1997, Poultry science.

Performance Characteristics and Microbiological Aspects of Broilers Fed Diets Supplemented with Organic Acids.

A. Mauromoustakos, A. Waldroup, S. Kaniawati, 1995, Journal of food protection.

An evaluation of fructooligosaccharide in diets for broiler chickens and effects on salmonellae contamination of carcasses.

P. Waldroup, A. Waldroup, R. E. Hierholzer, 1993, Poultry science.

Contamination of raw poultry with pathogens

A. Waldroup, 1996 .

Visible Ingesta on Prechill Carcasses Does Not Affect the Microbiological Quality of Broiler Carcasses after Immersion Chilling

J. Marion, S. F. Bilgili, A. Waldroup, 2002 .

Effects of Six Modifications on the Incidence and Levels of Spoilage and Pathogenic Organisms on Commercially Processed Postchill Broilers

B. Rathgeber, R. Forsythe, L. Smoot, 1992 .

Reduction of E. coli, Salmonella typhimurium, coliforms, aerobic bacteria, and improvement of ground beef color using trisodium phosphate or cetylpyridinium chloride before grinding.

F. Pohlman, A. Waldroup, M. R. Stivarius, 2002, Meat science.

Effects of dietary amino acid level and duration of finisher period on performance and carcass content of broilers forty-nine days of age.

P. Waldroup, A. Waldroup, J. Skinner, 1992, Poultry science.

Acidified sodium chlorite antimicrobial treatment of broiler carcasses.

A. Waldroup, M. Aldrich, G. K. Kemp, 2000, Journal of food protection.

Effects of hot water and lactic acid treatment of beef trimmings prior to grinding on microbial, instrumental color and sensory properties of ground beef during display.

F. Pohlman, A. Waldroup, M. R. Stivarius, 2002, Meat science.

Effects of dietary lactose on incidence and levels of salmonellae on carcasses of broiler chickens grown to market age.

P. Waldroup, A. Waldroup, J. Skinner, 1992, Poultry science.

Microbial Efficacy of Commercial Application of Cecure® CPC Antimicrobial to Ingesta-Contaminated Pre-Chill Broiler Carcasses

P. Cook, A. Waldroup, K. Beers, 2006 .

Microbiological Aspects of Counter Current Scalding

B. Rathgeber, A. Waldroup, Nancy Imel, 1993 .

Effects of Reprocessing on Microbiological Quality of Commercial Prechill Broiler Carcasses

D. L. Fletcher, C. J. Wabeck, B. Rathgeber, 1993 .

to Ingesta-Contaminated Pre-Chill Broiler Carcasses

P. Cook, A. Waldroup, K. Beers, 2006 .

COMPARISON OF A MEMBRANE FILTRATION PROCEDURE AND A MPN PROCEDURE FOR ENUMERATING SALMONELLA IN WHOLE CARCASS RINSE SAMPLES

A. Waldroup, J. M. Kopek, W. Yamaguchi, 1993 .

The Efficacy of Cecure® (CPC Antimicrobial) for Post-Harvest Decontamination of Cantaloupes and Spanish Melons

A. Waldroup, F. Ramirez, M. A. Rodriquez, 2008 .

Ozone and Improvement of Quality and Shelf Life of Poultry Products

Max J. Miller, R. Forsythe, A. Waldroup, 1995 .

A PROBABILITY MODEL FOR CROSS–CONTAMINATION BY CAMPYLOBACTER JEJUNI AND SALMONELLA TYPHIMURIUM IN POULTRY CHILLING PROCESS

C. L. Griffis, Yanbin Li, H. Yang, 2002 .

Effects of Removal of Vitamin and Trace Mineral Supplements from Grower and Finisher Diets on Live Performance and Carcass Composition of Broilers

P. Waldroup, A. Waldroup, J. Skinner, 1992 .

Effect of Dietary Amino Acid Level on Change from Starter to Grower Diets for Broiler Chickens

P. Waldroup, S. Watkins, A. Waldroup, 1993 .

Effect of Dietary Amino Acid Level on Response to Time of Change from Starter to Grower Diets for Broiler Chickens

P. Waldroup, S. Watkins, A. Waldroup, 1992 .

Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in male large white turkeys.

P. Waldroup, A. Waldroup, M. H. Adams, 1993, Poultry science.

Evaluation of National Research Council amino acid recommendations for large white turkeys.

P. Waldroup, A. Waldroup, M. H. Adams, 1997, Poultry science.

Effects of protein and amino acid level fed zero to forty-two days on response of broilers to protein and amino acid levels fed forty-two to forty-nine days of age.

P. Waldroup, A. Waldroup, J. Skinner, 1992, Poultry science.

Response of two strains of large white male turkeys to amino acid levels when diets are changed at three- or four-week intervals.

P. Waldroup, N. Anthony, J. England, 1997, Poultry science.

Effects of Dietary Nutrient Density on Performance and Carcass Quality of Broilers 42 to 49 Days of Age

P. Waldroup, A. Waldroup, J. Skinner, 1992 .

Effect of dietary amino acid level and time of change from starter to grower diets on performance of broilers grown to 45 days of age

P. Waldroup, S. Watkins, A. Waldroup, 1993 .

Ionophore Anticoccidials Fed From Days 56 to 63 and Processing Yields of Male Broiler Chickens

P. Waldroup, A. Murakami, A. Waldroup, 2001 .

Effects of Abrupt and Multiple Changes in Dietary Nutrient Density on Performance of Broilers

P. Waldroup, A. Waldroup, M. C. Cabel, 1993 .