A. C. Sukartiko

Modeling the plantation area of geographical indication product under climate change: Gayo Arabica coffee (coffea arabica)

P. Purba, A. C. Sukartiko, M. Ainuri, 2019, IOP Conference Series: Earth and Environmental Science.

Non-destructive measurement of antioxidant activity and water content in chili powder (Capsicum annuum L.) using near-infrared spectroscopy

N. Khuriyati, A. C. Sukartiko, Ririn Nur Alfiani, 2022, International Food Research Journal.

Risk Assessment on Supply Chain of the Geographical Indication Granulated Coconut Sugar in Kulon Progo Regency, Special Region of Yogyakarta, Indonesia

A. D. Guritno, A. C. Sukartiko, Elsa Yulian Sari, 2021, International Journal on Advanced Science, Engineering and Information Technology.