H. Cho

Protective effect of 4′, 5-dihydroxy-3′,6,7-trimethoxyflavone from Artemisia asiatica against Aβ-induced oxidative stress in PC12 cells

D. Shin, H. Cho, E. K. Kim, 2001 .

Effects of Polysaccharides from Rhizomes of Curcuma zedoaria on Macrophage Functions

D. Shin, H. Cho, W. Jun, 2001, Bioscience, biotechnology, and biochemistry.

Purification and characterization of antithrombotics from Syzygium aromaticum (L.) MErr. & PERRY.

D. Shin, H. Lee, W. Jun, 2001, Biological & pharmaceutical bulletin.