Guanru Si

Directional design of a starter to assemble the initial microbial fermentation community of baijiu.

Jinglei Li, P. Zhou, Hai Du, 2020, Food research international.

High yield of tetramethylpyrazine in functional Fuqu using bacillus amyloliquefaciens

Z. Rao, Xian Zhang, Jinglei Li, 2019, Food Bioscience.

Tetramethylpyrazine in Chinese sesame flavour liquor and changes during the production process

S. Feng, Jinglei Li, Jiasheng Wang, 2018, Journal of the Institute of Brewing.

An Efficient Assay for Simultaneous Quantification of Ethyl Carbamate and Phthalate Esters in Chinese Liquor by Gas Chromatography-Mass Spectrometry

P. Zhou, S. Feng, Jinglei Li, 2017, Food Analytical Methods.

Sesame flavour baijiu: a review

Z. Rao, Xian Zhang, Jinglei Li, 2020 .

Hepatoprotective ability of tetramethylpyrazine produced by Bacillus amyloliquefaciens

Z. Rao, Xian Zhang, Jinglei Li, 2020, Systems Microbiology and Biomanufacturing.