O. van Mastrigt
发表
T. Abee,
E. Smid,
M. Zwietering,
2019,
Food microbiology.
E. Smid,
O. van Mastrigt,
Zhaoying Yang,
2021
.
Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth rates.
T. Abee,
E. Smid,
O. van Mastrigt,
2018,
Food microbiology.
T. Abee,
E. Smid,
Elisa Di Stefano,
2018,
BMC Genomics.
C. Jamin,
T. Abee,
E. Smid,
2017,
Microbial biotechnology.
T. Abee,
E. Smid,
O. van Mastrigt,
2018,
Applied and Environmental Microbiology.
D. Block,
R. Notebaart,
E. Smid,
2021,
bioRxiv.
T. Abee,
E. Smid,
M. Kristensen,
2018,
Microbial Cell Factories.
T. Abee,
E. Smid,
S. Boeren,
2021,
Environmental microbiology.
T. Abee,
E. Smid,
O. van Mastrigt,
2019,
Food microbiology.
T. Abee,
H. D. den Besten,
M. Zwietering,
2021,
International Journal of Food Microbiology.
T. Abee,
E. Smid,
R. Bongers,
2022,
bioRxiv.
T. Abee,
E. Smid,
R. Bongers,
2023,
Beneficial microbes.
T. Abee,
E. Smid,
O. van Mastrigt,
2019,
BMC Research Notes.