P. Rast

Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling

P. Fischer, Janice Sych, C. Lacroix, 2020 .

Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture.

Janice Sych, C. Lacroix, F. Grattepanche, 2015, International journal of food microbiology.

Novel Planctomycetes and Verrucomicrobia associated with aquatic phototrophs

P. Rast, 2017 .