G. Gong

发表

Cracking Streptococcus thermophilus to stimulate the growth of the probiotic Lactobacillus casei in co-culture.

Chengjie Ma, Zhengjun Chen, B. Guo, 2015, International journal of food microbiology.

The impact of onion juice on milk fermentation by Lactobacillus acidophilus

Chengjie Ma, L. Sha, Zhenmin Liu, 2016 .

Efficient Isolation and Functional Analysis of SpontaneousStreptococcus thermophilus Bacteriophage-Insensitive Mutants

Jinzhong Lin, Chengjie Ma, Zhenmin Liu, 2016 .

Influence of Different Acidifying Strains of Lactobacillus delbrueckii subsp. bulgaricus on the Quality of Yoghurt

Chengjie Ma, Zhenmin Liu, G. Gong, 2015 .

Starter culture design to overcome phage infection during yogurt fermentation

Chengjie Ma, Zhengjun Chen, Aimin Ma, 2015, Food Science and Biotechnology.

Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarum

Chengjie Ma, Zhengjun Chen, Zhenmin Liu, 2016 .

Fermentation parameters, antioxidant capacities, and volatile flavor compounds of tomato juice–skim milk mixtures fermented by Lactobacillus plantarum ST-III

Chengjie Ma, Chao-Kai Chang, G. Gong, 2019, Food Science and Biotechnology.

Positive selection on D-lactate dehydrogenases of Lactobacillus delbrueckii subspecies bulgaricus.

Weidong Tian, Jifeng Zhang, Xiao Wang, 2015, IET systems biology.

Evidence of positive selection on D-lactate dehydrogenases in Lactobacillus delbrueckii subsp. bulgaricus

Xiao Wang, Hao Zhang, Weidong Tian, 2014, 2014 IEEE International Conference on Bioinformatics and Biomedicine (BIBM).

Study on the Influence of Tea Extract on Probiotics in Skim Milk: From Probiotics Propagation to Metabolite.

Jie Cai, Chengjie Ma, Zhenmin Liu, 2016, Journal of food science.

Stimulatory effects of tea supplements on the propagation of Lactobacillus casei in milk

Chengjie Ma, Zhengjun Chen, Zhenmin Liu, 2015 .

Flavour Analysis of Stirred Yoghurt with Cheddar Cheese Adding into Milk

Chengjie Ma, Zhenmin Liu, G. Gong, 2014 .

Geographical diversity of Streptococcus thermophilus phages in Chinese yoghurt plants

Chengjie Ma, Zhengjun Chen, Zhenmin Liu, 2014 .