A. Pérez Chaia
发表
A. M. Strasser de Saad,
A. P. DE Ruiz Holgado,
G. Oliver,
1995,
International journal of food microbiology.
G. Oliver,
S. González,
C. Gusils,
1999,
Journal of food protection.
A. Pérez Chaia,
M. J. Lorenzo-Pisarello,
M. L. Gultemirian,
2010,
Anaerobe.
L. Saavedra,
A. Pérez Chaia,
M. Apella,
2014,
Research in veterinary science.
A. Pérez Chaia,
M. Apella,
M. J. Lorenzo-Pisarello,
2016,
FEMS microbiology letters.
S. Cerviño,
M. C. Abeijón-Mukdsi,
R. Medina,
2022,
Microorganisms.
A. Pérez Chaia,
M. Apella,
M. J. Lorenzo-Pisarello,
2017,
British poultry science.
A. Pérez Chaia,
M. Apella,
J. D. Babot,
2020,
Research in veterinary science.
F. M. Saguir,
A. Pérez Chaia,
J. D. Babot,
2022,
Brazilian Journal of Microbiology.
A. Pérez Chaia,
M. Apella,
J. D. Babot,
2013,
Anaerobe.
A. Pérez Chaia,
G. Zárate,
2009,
Journal of applied microbiology.
S. González,
A. Pérez Chaia,
G. Zárate,
2002,
Canadian journal of microbiology.
A. Pérez Chaia,
M. Apella,
J. D. Babot,
2023,
Food and bioprocess technology.
S. González,
R. Oliszewski,
A. Pérez Chaia,
2007,
Letters in applied microbiology.
Maximiliano Hidalgo,
A. Pérez Chaia,
M. Apella,
2011,
International journal of food microbiology.
A. Pérez Chaia,
M. J. Lorenzo-Pisarello,
M. L. Gultemirian,
2010,
Anaerobe.