F. Granado-Lorencio

发表

Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids)

F. Granado-Lorencio, C. Herrero-Barbudo, I. Blanco-Navarro, 2010, Analytical and bioanalytical chemistry.

Depletion of Serum Carotenoid and Other Fat-Soluble Vitamin Concentrations following Obesity Surgery

F. Granado-Lorencio, I. Blanco-Navarro, B. Pérez-Sacristán, 2011, Obesity surgery.

Hypocarotenemia After Bariatric Surgery: A Preliminary Study

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2009, Obesity surgery.

The prevalence of vitamin deficiency in clinical practice is assay-dependent.

I. Millán, F. Granado-Lorencio, I. Blanco-Navarro, 2012, Clinical nutrition.

β-Cryptoxanthin Synergistically Enhances the Antitumoral Activity of Oxaliplatin through ΔNP73 Negative Regulation in Colon Cancer

J. Romero, Paloma Martin, G. Domínguez, 2015, Clinical Cancer Research.

Prevalence of hypercalcemia related to hypervitaminosis D in clinical practice.

C. Pérez-Barrios, F. Granado-Lorencio, I. Blanco-Navarro, 2016, Clinical nutrition.

Time-Course Changes in Bone Turnover Markers and Fat-Soluble Vitamins After Obesity Surgery

F. Granado-Lorencio, C. Herrero-Barbudo, I. Blanco-Navarro, 2010, Obesity surgery.

Assessment of 3-epi-25-OH-D₃ in preterm and full term infant samples and its relationship to demographic, anthropometric and biochemical determinants.

F. Granado-Lorencio, I. Blanco-Navarro, B. Pérez-Sacristán, 2014, Clinical biochemistry.

Serum levels of 3-epi-25-OH-D3 during hypervitaminosis D in clinical practice.

F. Granado-Lorencio, I. Blanco-Navarro, B. Pérez-Sacristán, 2012, The Journal of clinical endocrinology and metabolism.

The Antioxidant Status Response to Low-Fat and Walnut Paste–Enriched Meat Differs in Volunteers at High Cardiovascular Risk Carrying Different PON-1 Polymorphisms

D. Corella, Meritxel Nus, B. Olmedilla-Alonso, 2012, Journal of the American College of Nutrition.

Simultaneous measurement of retinol, alpha-tocopherol and six carotenoids in human plasma by using an isocratic reversed-phase HPLC method.

T. Nurmi, B. Olmedilla-Alonso, J. Karppi, 2008, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Vitamin D status in clinical practice: Treatment of deficiency or health promotion?

F. Granado-Lorencio, C. Herrero-Barbudo, I. Blanco-Navarro, 2009 .

In vitro digestion-assisted development of a β-cryptoxanthin-rich functional beverage; in vivo validation using systemic response and faecal content.

L. Sánchez-Siles, F. Granado-Lorencio, I. Blanco-Navarro, 2016, Food chemistry.

Association between 25-OH-vitamin D and C-reactive protein as a marker of inflammation and cardiovascular risk in clinical practice.

C. Pérez-Barrios, F. Granado-Lorencio, I. Blanco-Navarro, 2019 .

Criteria of adequacy for vitamin D testing and prevalence of deficiency in clinical practice

F. Granado-Lorencio, I. Blanco-Navarro, B. Pérez-Sacristán, 2016, Clinical chemistry and laboratory medicine.

Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: a randomized crossover trial.

A. Alegría, R. Barberá, G. García-Llatas, 2014, Nutrition, metabolism, and cardiovascular diseases : NMCD.

A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study.

A. Cilla, R. Barberá, G. García-Llatas, 2018, Food & function.

β-Cryptoxanthin modulates the response to phytosterols in post-menopausal women carrying NPC1L1 L272L and ABCG8 A632 V polymorphisms: an exploratory study

F. Granado-Lorencio, I. Blanco-Navarro, B. Pérez-Sacristán, 2014, Genes & Nutrition.

Seasonal changes in serum 25-OH-vitamin D3 after bariatric surgery

F. Granado-Lorencio, I. Blanco-Navarro, A. Simal-Antón, 2008 .

Simultaneous determination of vitamins A, E and 25-OH-vitamin D: application in clinical assessments.

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2006, Clinical biochemistry.

Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2006, European journal of nutrition.

Lutein-enriched frankfurter-type products: Physicochemical characteristics and lutein in vitro bioaccessibility

F. Jiménez-Colmenero, G. Delgado-Pando, S. Cofrades, 2010 .

Lutein bioavailability from lutein ester-fortified fermented milk: in vivo and in vitro study.

B. Olmedilla-Alonso, F. Granado-Lorencio, I. Blanco-Navarro, 2010, The Journal of nutritional biochemistry.

In vitro bioaccesibility of lutein and zeaxanthin from the microalgae Scenedesmus almeriensis

J. M. Fernández-Sevilla, E. Molina-Grima, G. Acién-Fernández, 2009 .

Dietary antioxidant intake and risk of type 2 diabetes: response to Montonen et al.

B. Olmedilla-Alonso, F. Granado-Lorencio, 2004, Diabetes care.

Bioavailability of carotenoids and α-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2008, British Journal of Nutrition.

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.

V. Böhm, B. Olmedilla-Alonso, G. Maiani, 2009, Molecular nutrition & food research.

Vitamin E, Vitamin A, and Carotenoids in Male Common Lizard Tissues

P. Fitze, L. M. San-Jose, F. Granado-Lorencio, 2012 .

In Vitro and in Vivo Bioavailability of Carotenoids and Tocopherols from Fruits and Vegetables: A Complementary Approach

F. Granado-Lorencio, I. Blanco-Navarro, B. Pérez-Sacristán, 2007 .

Iridophores and Not Carotenoids Account for Chromatic Variation of Carotenoid-Based Coloration in Common Lizards (Lacerta vivipara)

B. Sinervo, P. Fitze, L. M. San-Jose, 2013, The American Naturalist.

Modulation of DNA-Induced Damage and Repair Capacity in Humans after Dietary Intervention with Lutein-Enriched Fermented Milk

M. Herrera, F. Granado-Lorencio, C. Herrero-Barbudo, 2013, PloS one.

Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up study

B. Olmedilla-Alonso, F. Granado-Lorencio, I. Blanco-Navarro, 2006, European Journal of Clinical Nutrition.

Dietary lipids reduce the expression of carotenoid-based coloration in Lacerta vivipara

P. Fitze, L. M. San-Jose, F. Granado-Lorencio, 2012 .

Nutritional Approach for Designing Meat-based Functional Food Products with Nuts

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2006, Critical reviews in food science and nutrition.

Suitability of 3-point versus 7-point postprandial retinyl palmitate AUC in human bioavailability studies

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2008, European journal of nutrition.

Carotenoids, retinol and tocopherols in blood: comparability between serum and plasma (Li-heparin) values.

B. Olmedilla-Alonso, F. Granado-Lorencio, I. Blanco-Navarro, 2005, Clinical biochemistry.

Biomarkers of carotenoid bioavailability.

F. Granado-Lorencio, I. Blanco-Navarro, B. Pérez-Sacristán, 2017, Food research international.

25-OH-vitamin D assay variation and subject management in clinical practice.

F. Granado-Lorencio, C. Herrero-Barbudo, I. Blanco-Navarro, 2010, Clinical biochemistry.

Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk: A Randomised, Crossover, Placebo-Controlled Study

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2008, Journal of the American College of Nutrition.

Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds

F. Granado-Lorencio, I. Blanco-Navarro, B. Pérez-Sacristán, 2015, European Journal of Nutrition.

Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals.

I. Blanco, M. Cano, O. Martín‐Belloso, 2021, Food chemistry.

Functional Foods and Health Effects: A Nutritional Biochemistry Perspective.

F. Granado-Lorencio, E. Hernández-Álvarez, 2016, Current Medicinal Chemistry.

Seasonal variation of serum α- and β-cryptoxanthin and 25-OH-vitamin D3 in women with osteoporosis

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2008, Osteoporosis International.

Retinol, α- and γ-tocopherol and carotenoids in natural and vitamin A- and E-fortified dairy products commercialized in Spain

B. Olmedilla-Alonso, F. Granado-Lorencio, I. Blanco-Navarro, 2005 .

Bioavailability of β-cryptoxanthin in the presence of phytosterols: in vitro and in vivo studies.

L. Sánchez-Siles, F. Granado-Lorencio, I. Blanco-Navarro, 2011, Journal of agricultural and food chemistry.

Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake.

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2007, Journal of agricultural and food chemistry.

In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2007 .

β-Cryptoxanthin modulates the response to phytosterols in post-menopausal women carrying NPC1L1 L272L and ABCG8 A632 V polymorphisms: an exploratory study

F. Granado-Lorencio, I. Blanco-Navarro, B. Pérez-Sacristán, 2014, Genes & Nutrition.

Independent sources of condition dependency and multiple pathways determine a composite trait: lessons from carotenoid‐based plumage colouration

P. Fitze, H. Richner, B. Tschirren, 2013, Journal of evolutionary biology.

Hypercalcemia, hypervitaminosis A and 3-epi-25-OH-D3 levels after consumption of an "over the counter" vitamin D remedy. a case report.

R. Rodríguez‐Pena, F. Granado-Lorencio, I. Blanco-Navarro, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Applicability of an in vitro model to assess the bioaccessibility of vitamins A and E from fortified commercial milk.

B. Olmedilla-Alonso, F. Granado-Lorencio, I. Blanco-Navarro, 2009 .

Prevalence of hypercalcemia related to hypervitaminosis D in clinical practice.

F. Granado-Lorencio, I. Blanco-Navarro, B. Pérez-Sacristán, 2016, Clinical Nutrition.

Biomarkers of carotenoid bioavailability.

F. Granado-Lorencio, I. Blanco-Navarro, B. Pérez-Sacristán, 2017, Food research international.

Β-cryptoxanthin Synergistically Enhances the Antitumoral Activity of Oxaliplatin through Δnp73 Negative Regulation in Colon Cancer Significance Statement

F. Granado-Lorencio, B. Pérez-Sacristán, Coral San Millán, 2022 .

Assessment of 3-epi-25-OH-D₃ in preterm and full term infant samples and its relationship to demographic, anthropometric and biochemical determinants.

F. Granado-Lorencio, I. Blanco-Navarro, B. Pérez-Sacristán, 2014, Clinical biochemistry.

Bioavailability of Lutein from Marigold Flowers (Free vs. Ester Forms): A Randomised Cross-Over Study to Assess Serum Response and Visual Contrast Threshold in Adults

R. Estévez-Santiago, B. Olmedilla-Alonso, F. Granado-Lorencio, 2024, Nutrients.