C. Herrero-Barbudo

发表

Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids)

F. Granado-Lorencio, C. Herrero-Barbudo, I. Blanco-Navarro, 2010, Analytical and bioanalytical chemistry.

Hypocarotenemia After Bariatric Surgery: A Preliminary Study

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2009, Obesity surgery.

Nutritional profile of restructured beef steak with added walnuts.

B. Olmedilla-Alonso, F. Jiménez-Colmenero, C. Ruiz-Capillas, 2005, Meat science.

Time-Course Changes in Bone Turnover Markers and Fat-Soluble Vitamins After Obesity Surgery

F. Granado-Lorencio, C. Herrero-Barbudo, I. Blanco-Navarro, 2010, Obesity surgery.

Vitamin D status in clinical practice: Treatment of deficiency or health promotion?

F. Granado-Lorencio, C. Herrero-Barbudo, I. Blanco-Navarro, 2009 .

Simultaneous determination of vitamins A, E and 25-OH-vitamin D: application in clinical assessments.

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2006, Clinical biochemistry.

Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2006, European journal of nutrition.

Lutein-enriched frankfurter-type products: Physicochemical characteristics and lutein in vitro bioaccessibility

F. Jiménez-Colmenero, G. Delgado-Pando, S. Cofrades, 2010 .

In vitro bioaccesibility of lutein and zeaxanthin from the microalgae Scenedesmus almeriensis

J. M. Fernández-Sevilla, E. Molina-Grima, G. Acién-Fernández, 2009 .

Bioavailability of carotenoids and α-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2008, British Journal of Nutrition.

Modified-atmosphere packaging (MAP) does not affect the bioavailability of tocopherols and carotenoids from broccoli in humans: A cross-over study

C. Sánchez-Moreno, B. Olmedilla-Alonso, B. Ancos, 2008 .

Modulation of DNA-Induced Damage and Repair Capacity in Humans after Dietary Intervention with Lutein-Enriched Fermented Milk

M. Herrera, F. Granado-Lorencio, C. Herrero-Barbudo, 2013, PloS one.

Nutritional Approach for Designing Meat-based Functional Food Products with Nuts

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2006, Critical reviews in food science and nutrition.

Suitability of 3-point versus 7-point postprandial retinyl palmitate AUC in human bioavailability studies

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2008, European journal of nutrition.

25-OH-vitamin D assay variation and subject management in clinical practice.

F. Granado-Lorencio, C. Herrero-Barbudo, I. Blanco-Navarro, 2010, Clinical biochemistry.

Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk: A Randomised, Crossover, Placebo-Controlled Study

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2008, Journal of the American College of Nutrition.

Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals.

I. Blanco, M. Cano, O. Martín‐Belloso, 2021, Food chemistry.

Seasonal variation of serum α- and β-cryptoxanthin and 25-OH-vitamin D3 in women with osteoporosis

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2008, Osteoporosis International.

Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake.

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2007, Journal of agricultural and food chemistry.

In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2007 .

Bioavailability of Lutein from Marigold Flowers (Free vs. Ester Forms): A Randomised Cross-Over Study to Assess Serum Response and Visual Contrast Threshold in Adults

R. Estévez-Santiago, B. Olmedilla-Alonso, F. Granado-Lorencio, 2024, Nutrients.