Hai-Min Lin

Effect of pH shifts on IgE-binding capacity and conformational structure of tropomyosin from short-neck clam (Ruditapes philippinarum).

Zhenxing Li, Liangtao Lv, Hong Lin, 2015, Food chemistry.

Mechanochemical-assisted extraction and antioxidant activities of kaempferol glycosides from Camellia oleifera Abel. meal.

Xingyi Zhu, Xiumin Chen, Pingjing Wang, 2011, Journal of agricultural and food chemistry.

Homogenate extraction of isoflavones from soybean meal by orthogonal design

Shanshan Chen, Xingyi Zhu, Pingjing Wang, 2011 .

Identification of oxidative modification of shrimp (Metapenaeus ensis) tropomyosin induced by malonaldehyde

Zhenxing Li, Liangtao Lv, Hong Lin, 2014, European Food Research and Technology.

Effect of malondialdehyde treatment on the IgE binding capacity and conformational structure of shrimp tropomyosin.

Zhenxing Li, Hai-Min Lin, Yongna Song, 2015, Food chemistry.

Comparative study on the allergenicity of different Litopenaeus vannamei extract solutions

Zhenxing Li, Li-sha Wu, Zongchao Lu, 2014, Journal of Ocean University of China.