Nana Adwoa Nkuma Johnson

发表

Phylogenetic analysis and classification of insect achaete-scute complex genes

Q. Yao, Keping Chen, Guang-Dong Wang, 2019, Journal of Asia-Pacific Entomology.

Identification and Phylogenetic Analysis of Basic Helix-Loop-Helix Genes in the Diamondback Moth

Q. Yao, Keping Chen, Guang-Dong Wang, 2018, Journal of insect science.

A genome-wide survey and analysis of basic helix-loop-helix genes in the Asian citrus psyllid, Diaphorina citri (Hemiptera: Psyllidae)

Q. Yao, Keping Chen, Yong Wang, 2017 .

Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties

Yongkun Ma, B. Mintah, Nana Adwoa Nkuma Johnson, 2022, Food science & nutrition.

Single‐frequency ultrasonic extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and comprehensive evaluation of physicochemical and bioactive properties

Yongkun Ma, Nana Adwoa Nkuma Johnson, N. D. K. Akpabli-Tsigbe, 2021, Food science & nutrition.

The application of chitosan in the control of post-harvest diseases: a review

Yun Wang, Nana Adwoa Nkuma Johnson, Garba Betchem, 2019, Journal of Plant Diseases and Protection.

Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity

Yongkun Ma, Nana Adwoa Nkuma Johnson, Janet Quaisie, 2021 .

The application of chitosan in the control of post-harvest diseases: a review

Nana Adwoa Nkuma Johnson, Garba Betchem, Yun Wang, 2019, Journal of Plant Diseases and Protection.

Novel solid-state fermentation extraction of 5-O-caffeoylquinic acid from heilong48 soybean using Lactobacillus helviticus: Parametric screening and optimization

Yongkun Ma, Nana Adwoa Nkuma Johnson, Manqing Xu, 2021 .

Advanced visual sensing techniques for on-site detection of pesticide residue in water environments

Nana Adwoa Nkuma Johnson, Eliasu Issaka, Mary Adumo Wariboko, 2023, Heliyon.

Optimization of fermentation parameters for the production of a novel selenium enriched mulberry (Morus nigra) wine

Yongkun Ma, E. Kwaw, Nana Adwoa Nkuma Johnson, 2023, LWT.

SERS-based Sensor Coupled with Multivariate Models for Rapid Detection of Palm Oil Adulteration with Sudan II and IV Dyes

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2022, Journal of Food Composition and Analysis.

Phytochemical and Structural Changes of Chickpea Beverage Prepared Using Ultrasound-Assisted Fermentation with Optimized Ultrasound Parameters Modelled by Response Surface Methodology

Yanshu Li, Yongkun Ma, Nana Adwoa Nkuma Johnson, 2023, Beverages.

Efficacy of Ultrasound-Assisted Lactic Acid Fermentation and Its Effect on the Nutritional and Sensory Quality of Novel Chickpea-Based Beverage

Yanshu Li, Yongkun Ma, Nana Adwoa Nkuma Johnson, 2023, Fermentation.

Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion

Arif Rashid, Xiaofeng Ren, Qiufang Liang, 2023, Foods.

Quantitative SERS detection of Aflatoxin B1 in edible crude palm oil using QuEChERS combined with chemometrics

Suleiman A. Haruna, A. A. Agyekum, Nana Adwoa Nkuma Johnson, 2023, Journal of Food Composition and Analysis.

Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric models.

Nana Adwoa Nkuma Johnson, John-Nelson Ekumah, Selorm Yao-Say Solomon Adade, 2024, Food chemistry.