J. Kwon

发表

EFFECTIVENESS OF SERVING TEMPERATURE AND PACKAGING ON TEMPERATURE RETENTION OF HOT AND COLD FOODS INCLUDED IN TAKE-OUT MEALS

C. Bednar, J. B. Hutson, J. Kwon, 2003 .

An investigation of college and university foodservice administrators' level of agreement on potential influencing factors on sustainable food waste management

C. Bednar, J. Kwon, S. Kwon, 2012 .

Changes in Clinical Dietetics Due to Cost Reduction in Healthcare Systems

S. Gilmore, J. Kwon, M. J. Oakland, 1999 .

Perceived job importance and job performance satisfaction of selected clinical nutrition management responsibilities.

J. Kwon, P. Pratt, M. Rew, 2005, Journal of the American Dietetic Association.

Relationship of between Task Performance, Job Satisfaction, and Organizational Contribution of Dental Hygienists

Su-Young Lee, J. Kwon, 2016 .

Healthcare Foodservice Directors' Attitudes Toward Implementation of Room Service System

D. Canter, K. Sauer, J. Kwon, 2010 .

Institutional foodservice benchmarking: survey of administrators' attitudes and practices in the USA

J. Kwon, J. Newcomer, S. Bright, 2009 .

Comparison of Nutrient Content and Cost of Home-Packed Lunches to Reimbursable School Lunch Nutrient Standards and Prices.

C. Bednar, J. Kwon, C. M. Johnson, 2009 .

Clinical dietetics changes due to cost-reduction activities in healthcare systems.

M. Shelley, S. Gilmore, J. Kwon, 2001, Journal of the American Dietetic Association.