Shuya Huang

Overexpression of the glucosyltransferase gene BoaUGT74B1 enhances the accumulation of indole glucosinolates in Chinese kale

Chenchen Jing, Xinyu Yan, Qiaomei Wang, 2021 .

Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard

Ya Luo, Bo Sun, Mengyao Li, 2021, Frontiers in Nutrition.

The effect of different thawing methods on the health-promoting compounds and antioxidant capacity in frozen baby mustard

Bo Sun, Fen Zhang, Huanxiu Li, 2021, RSC advances.

Light irradiation maintains the sensory quality, health-promoting phytochemicals, and antioxidant capacity of post-harvest baby mustard.

Fen Zhang, Huanxiu Li, Chenlu Zhang, 2021, Journal of food science.