Yunlin Cao

Involvement of MdUGT75B1 and MdUGT71B1 in flavonol galactoside/glucoside biosynthesis in apple fruit.

Kun-song Chen, Xian Li, Bo Zhang, 2019, Food chemistry.

The chemistry, distribution, and metabolic modifications of fruit flavonols

Chongde Sun, D. Grierson, M. Xing, 2021, Fruit Research.

PpMYB15 and PpMYBF1 Transcription Factors Are Involved in Regulating Flavonol Biosynthesis in Peach Fruit.

Xian Li, Xue‐ren Yin, Xinyue Wu, 2018, Journal of agricultural and food chemistry.

Characterization and Purification of Bergamottin from Citrus grandis (L.) Osbeck cv. Yongjiazaoxiangyou and Its Antiproliferative Activity and Effect on Glucose Consumption in HepG2 cells

Yilong Liu, Chongde Sun, Xian Li, 2017, Molecules.

Genome-Wide Analysis of MYB Gene Family in Chinese Bayberry (Morella rubra) and Identification of Members Regulating Flavonoid Biosynthesis

Kun-song Chen, Chongde Sun, Xian Li, 2021, Frontiers in Plant Science.

Genome-wide analysis of UDP-glycosyltransferase gene family and identification of members involved in flavonoid glucosylation in Chinese bayberry (Morella rubra)

Kun-song Chen, Chongde Sun, Changjie Xu, 2022, Frontiers in Plant Science.

Identification of UDP-rhamnosyltransferases and UDP-galactosyltransferase involved in flavonol glycosylation in Morella rubra

Kun-song Chen, Yilong Liu, Bo Zhang, 2022, Horticulture research.

Polysaccharides in fruits: Biological activities, structures, and structure-activity relationships and influencing factors-A review.

Yilong Liu, Quan He, Yaqin Liu, 2024, Food chemistry.