Shuang Lin

Anthocyanin and spermidine derivative hexoses coordinately increase in the ripening fruit of Lycium ruthenicum.

F. Rehman, Ying Wang, S. Zeng, 2019, Food chemistry.

Integrated metabolomics and transcriptomics reveal flavonoids glycosylation difference in two Citrus peels

Xiaoyong Xu, Shuang Lin, F. Yu, 2022, Scientia Horticulturae.

Salt stress affects the fruit quality of Lycium ruthenicum Murr.

Shijuan Yan, S. Zeng, Wenjie Huang, 2023, Industrial Crops and Products.

Integrative Analysis of Transcriptome and Metabolome Reveals Salt Stress Orchestrating the Accumulation of Specialized Metabolites in Lycium barbarum L. Fruit

Ying Wang, S. Zeng, Tianshun Yang, 2021, International journal of molecular sciences.

Spatio transcriptome uncover novel insight into the Lycium ruthenicum seedling tolerant to salt stress

Ying Wang, S. Zeng, Tianshun Yang, 2022, Industrial Crops and Products.

Relationship between Harsh Parenting and Aggressive Behaviors in Male Juvenile Delinquents: Potential Mediating Roles of Peer Victimization and Hostile Attribution Bias

X. Bai, Shuang Lin, Ying Wang, 2023, Behavioral sciences.

The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant.

Y. Zong, S. Zeng, Ying Wang, 2023, Critical reviews in food science and nutrition.