D. Prvulović

发表

Phenolic Compounds and Antioxidant Capacity of Sweet Cherry Fruits from Vojvodina Province

G. Barać, V. Ognjanov, M. Ljubojević, 2019, Contemporary Agriculture.

Antioxidant Properties of Sweet Cherries(Prunus avium L.) - Role of Phenolic Compounds

M. Popovic, D. Malencic, V. Ognjanov, 2011 .

Biotic stress ( brown rot ) induces changes in enzymatic activity and antioxidant capacity in sweet cherry fruits ( Prunus avium L . )

M. Grahovac, B. Kiprovski, D. Prvulović, 2018 .

Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight

A. Takač, D. Prvulović, S. Maširević, 2015 .

Chemical Composition of Ambrosia trifida L. and Its Allelopathic Influence on Crops

N. Samardzic, V. Bursić, G. Vukovic, 2021, Plants.

Water Quality Assessment in Lakes of Vojvodina

D. Kojić, G. Grubor-Lajšić, D. Prvulović, 2011 .

Chemical composition of Clinopodium menthifolium aqueous extract and its influence on antioxidant system in black nightshade (Solanum nigrum) and pepper (Capsicum annuum) seedlings and mortality rate of whitefly (Trialeurodes vaporariorum) adults

A. Popovic, M. Petrović, V. Bursić, 2017 .

Antioxidant capacity of wild-growing bilberry, elderberry, and strawberry fruits

G. Barać, V. Ognjanov, M. Ljubojević, 2021, Acta Horticulturae et Regiotecturae.

Effects of a clinoptilolite supplement in pig diets on performance and serum parameters

M. Popovic, B. Stanic, G. Grubor-Lajšić, 2018 .

The Effects of Dietary Inclusion of Hydrated Aluminosilicate on Performance and Biochemical Parameters of Broiler Chickens

D. Kojić, G. Grubor-Lajšić, D. Prvulović, 2008 .

EFFECTS OF NITROGEN FERTILIZATION ON THE BIOCHEMICAL AND PHYSIOLOGICAL PARAMETERS IN LEAVES AND ROOT OF SUGAR BEET ASSOCIATED WITH AZOTOBACTER CHROOCOCCUM

D. Malencic, G. Jaćimović, D. Prvulović, 2009 .

PHENOLIC COMPOUNDS IN SWEET CHERRY ( PRUNUS AVIUM L.) PETIOLES AND THEIR ANTIOXIDANT PROPERTIES

M. Popovic, V. Ognjanov, M. Ljubojević, 2012 .

Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary.

Jegor Miladinović, Biljana Kiprovski, M. Popovic, 2010, Plant physiology and biochemistry : PPB.

Inhibitory Effects of Aluminosilicates on Lead Acetate Toxicity in Selected Organs of Broilers

M. Popovic, D. Kojić, G. Grubor-Lajšić, 2015, The Thai Journal of Veterinary Medicine.

Phytochemical characterization and effects on cell proliferation of Pinus nigra Arn. bark

N. Milošević, N. Milić, A. Rašković, 2021, Archiv der Pharmazie.

Screening for Polyphenol Compounds and Antioxidant Capacity of Sweet Cherry Fruits Infected with Monilinia Laxa

R. Iličić, V. Stojšin, D. Prvulović, 2017 .

Effects of dietary lead acetate and aluminosilicates on the antioxidative defense system of broilers' muscle tissues.

M. Popovic, D. Kojić, G. Grubor-Lajšić, 2014 .

Alleloppathic effects and insecticidal activity of the aqueous extract of Satureja montana L.

A. Popovic, M. Petrović, V. Bursić, 2015 .

Influence of winter savory (Satureja montana) aqueous extract on mortality of lesser grain borer (Rhyzopertha dominica)

D. Malencic, S. Gvozdenac, D. Prvulović, 2018 .

The Influence of Hydrated Aluminosilicate on Biochemical and Haematological Blood Parameters, Growth Performance and Carcass Traits of Pigs

M. Popovic, D. Prvulović, S. Kosarcic, 2012 .

Effect of Trichoderma spp. on Growth Promotion and Antioxidative Activity of Pepper Seedlings

S. Medić-Pap, D. Prvulović, D. Danojević, 2020, Brazilian Archives of Biology and Technology.

Effect of Auxins on Mechanical Injury Induced Oxidative Stress in Prunus sp. Rootstocks

Aleksandra Popovic, Milan Popovic, Dorde Malencic, 2015, HAICTA.

Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of slected organs

D. Šefer, R. Marković, M. Boskovic, 2017 .

The effect of Satureja montana L. aqueous extract on soybean seedlings

G. Anačkov, D. Prvulović, Đ. Malenčić, 2018 .