Hyemee Kim

发表

Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial.

S. Simbo, R. Kreider, Hongwei Zhao, 2018, Food & function.

Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease.

S. Mertens-Talcott, S. Talcott, Chuo Fang, 2020, Nutrition research.

Obesity‐Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption

S. Mertens-Talcott, S. Talcott, Chuo Fang, 2018, Molecular nutrition & food research.

Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS‐induced inflammation in colonic myofibroblasts

J. Awika, R. Landberg, S. Sang, 2017, Molecular nutrition & food research.

Pomegranate polyphenolics reduce inflammation and ulceration in intestinal colitis-involvement of the miR-145/p70S6K1/HIF1α axis in vivo and in vitro.

S. Mertens-Talcott, J. Suchodolski, N. Banerjee, 2017, The Journal of nutritional biochemistry.

Mango polyphenolics reduce inflammation in intestinal colitis—involvement of the miR‐126/PI3K/AKT/mTOR axis in vitro and in vivo

S. Mertens-Talcott, N. Banerjee, R. Dashwood, 2017, Molecular carcinogenesis.

Combined cereal and pulse flavonoids show enhanced bioavailability by downregulating phase II metabolism and ABC membrane transporter function in Caco-2 model.

J. Awika, Chaodong Wu, Shreeya Ravisankar, 2019, Food chemistry.

Polyphenolic derivatives from mango (Mangifera Indica L.) modulate fecal microbiome, short-chain fatty acids production and the HDAC1/AMPK/LC3 axis in rats with DSS-induced colitis

S. Mertens-Talcott, J. Suchodolski, Y. Minamoto, 2018, Journal of Functional Foods.

Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis.

William H. Bisson, I. Ivanov, Kalan R. Prudhomme, 2016, Molecular nutrition & food research.

Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High-Fat Diet-Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice.

R. Alaniz, S. Mertens-Talcott, S. Talcott, 2019, Molecular nutrition & food research.

Ameliorating effects of herbal formula hemomine on experimental subacute hemorrhagic anemia in rats.

K. Kang, S. Ku, Hae-Jeung Lee, 2017, Journal of ethnopharmacology.

Hemomine ( HM ) is an herbal mixture consisting of 5 varieties of the hematopoietic herbal extracts

K. Kang, S. Ku, Hae-Jeung Lee, 2017 .

Panax ginseng exerts antiproliferative effects on rat hepatocarcinogenesis.

Tae Myoung Kim, D. Kim, H. Moon, 2013, Nutrition research.

Standardized ethanolic extract of the rhizome of Curcuma xanthorrhiza prevents murine ulcerative colitis by regulation of inflammation

Jae-Kwan Hwang, H. Chun, Jaeyoung Cho, 2017 .

White mold (Sclerotinia sclerotiorum), friend or foe: Cytotoxic and mutagenic activities in vitro and in vivo

S. Mertens-Talcott, K. S. T. Dias, D. Chagas-Paula, 2016 .

Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals

N. Deutz, R. Britton, S. Mertens-Talcott, 2018, Molecular nutrition & food research.

Pyrogallol, an absorbable microbial gallotannins-metabolite and mango polyphenols (Mangifera Indica L.) suppress breast cancer ductal carcinoma in situ proliferation in vitro.

S. Mertens-Talcott, Alexandria B. Marciante, S. Talcott, 2016, Food & function.

Polyphenols from mango (Mangifera indica L.) modulate PI3K/AKT/mTOR-associated micro-RNAs and reduce inflammation in non-cancer and induce cell death in breast cancer cells

S. Mertens-Talcott, S. Talcott, Chuo Fang, 2019, Journal of Functional Foods.

Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells.

S. Mertens-Talcott, S. Talcott, L. Antunes, 2017, Food & function.

Polyphenol‐rich Mango (Mangifera indica L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber

Carmen D. Tekwe, S. Mertens-Talcott, S. Talcott, 2018, Molecular nutrition & food research.

Mango polyphenolics suppressed tumor growth in breast cancer xenografts in mice: role of the PI3K/AKT pathway and associated microRNAs.

S. Mertens-Talcott, N. Banerjee, S. Talcott, 2015, Nutrition research.

Elm bark extract improves immunomodulation and ameliorates oxidative stress in irradiated mice

Hyun-Sook Kim, Hae-Jeung Lee, You-Suk Lee, 2017 .

Gallotannin derivatives from mango ( Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway

Yuxiang Sun, S. Mertens-Talcott, G. Noratto, 2018, Journal of Functional Foods.

Chemopreventive Effects of Korean Red Ginseng Extract on Rat Hepatocarcinogenesis

H. Moon, Hae-Jeung Lee, Haymie Choi, 2015, Journal of Cancer.

MHC Class I Enables MSCs to Evade NK-Cell-Mediated Cytotoxicity and Exert Immunosuppressive Activity.

Kangin Lee, J. Oh, H. Kim, 2022, Stem cells.

Pomegranate polyphenolics suppressed azoxymethane-induced colorectal aberrant crypt foci and inflammation: possible role of miR-126/VCAM-1 and miR-126/PI3K/AKT/mTOR.

S. Mertens-Talcott, N. Banerjee, S. Talcott, 2013, Carcinogenesis.

Salvia plebeia R.Br. and Rosmarinic Acid Attenuate Dexamethasone-Induced Muscle Atrophy in C2C12 Myotubes

Wondong Kim, Gyu-Min Lim, Ji Hoon Kim, 2023, International journal of molecular sciences.

A chemoprotective fish oil- and pectin-containing diet temporally alters gene expression profiles in exfoliated rat colonocytes throughout oncogenesis.

R. Carroll, M. Vannucci, J. Lupton, 2011, The Journal of nutrition.

Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude mice.

William H. Bisson, W. Bisson, S. Mertens-Talcott, 2017, The Journal of nutritional biochemistry.

Filbertone, (2E)-5-methyl-2-hepten-4-one, regulates thermogenesis and lipid metabolism in skeletal muscle of a high-fat diet fed mice

Hyemee Kim, B. Ahn, 2023, Applied Biological Chemistry.

Daily Mango (Mangifera Indica L.) Consumption for 42 Days Differentially Modulates Metabolism and Inflammation in Lean and Obese Individuals

S. Mertens-Talcott, S. Talcott, Chuo Fang, 2017 .

Improved recovery of galloyl metabolites from mango (Mangifera indica L.) in human plasma using protein precipitation with sodium dodecyl sulfate and methanol.

S. Mertens-Talcott, S. Talcott, Hyemee Kim, 2020, Food research international.

Plum polyphenols inhibit colorectal aberrant crypt foci formation in rats: potential role of the miR-143/protein kinase B/mammalian target of rapamycin axis.

D. Byrne, S. Mertens-Talcott, N. Banerjee, 2016, Nutrition research.

In vitro antimalarial activity of microbial metabolites from mango tannins (Mangifera indica L.)

S. Mertens-Talcott, S. Talcott, Hyemee Kim, 2016 .

Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude mice.

W. Bisson, S. Mertens-Talcott, Alexandria B. Marciante, 2017, Journal of Nutritional Biochemistry.