K. Ruse

PHYSICAL AND CHEMICAL PARAMETERS OF LATVIAN FRESH CRANBERRIES

T. Rakčejeva, K. Ruse, 2014 .

Influence of Active Packaging on the Quality of Pumpkin - Rowanberry Marmalade Candies

Z. Kruma, S. Muizniece-Brasava, K. Ruse, 2012 .

The Effect of Drying Conditions on the Presence of Volatile Compounds in Cranberries

T. Rakčejeva, R. Galoburda, L. Bērziņa, 2012 .

Changes in Physically-Chemical Parameters of Latvian Cranberries During Storage

T. Rakčejeva, K. Ruse, L. Dukaļska, 2013 .

Effect of Pretreatment Method on the Content of Phenolic Compounds, Vitamin C and Antioxidant Activity of Dried Dill

R. Galoburda, Z. Kruma, K. Ruse, 2012 .

Evaluation of the Triticale Flour Blend Dough in the Mixing and Fermentation Processes

R. Galoburda, K. Ruse, M. Sabovics, 2013 .

The Composition of the Blood of Women during Pregnancy and after Delivery

H. Hoch, K. Ruse, J. K. Marrack, 1948, The Journal of obstetrics and gynaecology of the British Empire.