T. Vance

O. Chun, S. Koo, Hwayoung Noh, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Zinc Intake Is Associated with Lower Cadmium Burden in U.S. Adults.

O. Chun, T. Vance, 2015, The Journal of nutrition.

Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study

Ming-Hui Chen, L. Arab, E. Fontham, 2016, Nutrition and cancer.

Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries

Dae-Ok Kim, O. Chun, T. Nam, 2015, Plant Foods for Human Nutrition.

Dietary Antioxidants and Prostate Cancer: A Review

E. Fontham, Joseph L. Su, O. Chun, 2013, Nutrition and cancer.

Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults

O. Chun, T. Vance, Kijoon Kim, 2016, Nutrients.

Vitiligo: Targeted Therapies Add Color to Disease Pathophysiology.

A. Qureshi, K. Ezzedine, I. Hamzavi, 2020, The Journal of investigative dermatology.

Evaluation of pH differential and HPLC methods expressed as cyanidin-3-glucoside equivalent for measuring the total anthocyanin contents of berries

Dae-Ok Kim, O. Chun, T. Nam, 2016, Journal of Food Measurement and Characterization.

Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults

Ming-Hui Chen, O. Chun, T. Vance, 2018, European Journal of Nutrition.

Yufei Li1 · Linda M. Liao2 · Rashmi Sinha2 · Tongzhang Zheng1 · Terrence M. Vance1,3 · Abrar A. Qureshi1,3 · Eunyoung Cho1,3,4

R. Sinha, A. Qureshi, L. Liao, 2022 .

Gender Dictates the Relationship between Serum Lipids and Leukocyte Counts in the National Health and Nutrition Examination Survey 1999–2004

Catherine J Andersen, Terrence M Vance, C. Andersen, 2019, Journal of clinical medicine.

Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial.

Ji-Young Lee, O. Chun, S. Lee, 2017, Nutrition research.

Number of days required for assessing usual nutrient and antioxidant intakes in a sample from a U.S. healthy college population.

N. Rodriguez, M. Fernández, O. Chun, 2014, Nutrition.

Association of blood mercury levels with nonmelanoma skin cancer in the U.S.A. using National Health and Nutrition Examination Survey data (2003–2016)

A. Qureshi, D. Christiani, E. Cho, 2020, The British journal of dermatology.

Prenatal antibiotic use and subsequent risk of atopic eczema.

A. Qureshi, A. Drucker, E. Cho, 2022, The British journal of dermatology.

Fish intake and risk of melanoma in the NIH-AARP diet and health study

R. Sinha, A. Qureshi, L. Liao, 2022, Cancer Causes & Control.

Antioxidative and Anti-Inflammatory Effects and Health Implications of Berry Polyphenols: Evidence from Compositional and Structural Background to Cell, Animal, and Human Studies

O. Chun, S. Lee, T. Vance, 2015 .

Thioredoxin 1 in Prostate Tissue Is Associated with Gleason Score, Erythrocyte Antioxidant Enzyme Activity, and Dietary Antioxidants

Ming-Hui Chen, L. Arab, E. Fontham, 2015, Prostate cancer.

Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study.

H. Drissi, Dae-Ok Kim, O. Chun, 2015, Journal of medicinal food.

Intake of dietary antioxidants is inversely associated with biomarkers of oxidative stress among men with prostate cancer

Ming-Hui Chen, L. Arab, E. Fontham, 2015, British Journal of Nutrition.

A randomized trial of diphenylcyclopropenone (DPCP) combined with anthralin versus DPCP alone for treating moderate to severe alopecia areata.

P. Hatami, Z. Aryanian, T. Vance, 2021, International immunopharmacology.

Furocoumarin Kinetics in Plasma and Urine of Healthy Adults Following Consumption of Grapefruit (Citrus paradisi Macf.) and Grapefruit Juice.

A. Qureshi, S. Lee, C. Perkins, 2017, Journal of Agricultural and Food Chemistry.