H. Ding

Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique

Haibiao Ding, Ruo-Jun Xu, Daniel K O Chan, 1999 .

Near-infrared spectroscopic technique for detection of beef hamburger adulteration.

H B Ding, R J Xu, H. Ding, 2000, Journal of agricultural and food chemistry.

Determination of chemical composition of commercial honey by near-infrared spectroscopy.

H B Ding, R J Xu, P Y Qiu, 1999, Journal of agricultural and food chemistry.

Differentiation of Beef and Kangaroo Meat by Visible/Near-Infrared Reflectance Spectroscopy

H. B. Ding, R. J. Xu, H. Ding, 1999 .