Ju-Su Cha

Comparison of Meat Quality and Sensory Characteristics of Different Native Chickens in Korean Market

S. H. Kim, K. Nam, C. Jo, 2014 .

Combined Effect of Irradiation and Ageing Condition on Physicochemical and Microbial Quality of Hanwoo Eye of Round

Hyun Cheol Kim, K. Nam, C. Jo, 2015, Korean journal for food science of animal resources.

Quality Comparison of Pork Loin and Belly from Three-way Crossbred Pigs during Postmortem Storage

K. Seo, K. Nam, C. Jo, 2014, Korean journal for food science of animal resources.

The Quality Characteristics and Antioxidant Properties of Sun-dried Venison Jerky with Green Tea Powder during Storage

K. Nam, D. Yim, Ju-Su Cha, 2016, Korean journal for food science of animal resources.

Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade

K. Nam, C. Jo, Kyung-Haeng Lee, 2014, Korean journal for food science of animal resources.

Effect of Intramuscular Fat Content on the Meat Quality and Antioxidative Dipeptides of Hanwoo Beef

D. D. Jayasena, K. Nam, C. Jo, 2013 .